Traditional Chinese medicine for treating qi-stagnation and blood stasis type chronic pelvic inflammation and preparation method of traditional Chinese medicine
A technology of chronic pelvic inflammatory disease, qi stagnation and blood stasis type, applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, sexual diseases, etc. The effect of recurrence, less toxic and side effects, and exact curative effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0041] The present invention also provides the preparation method of above-mentioned Chinese medicine, and the dosage form of described Chinese medicine is tablet, and its preparation method comprises the following steps:
[0042] Step 1: Mix the components of the traditional Chinese medicine preparation in proportion, add ethanol with an alcohol concentration of 70-80% that is 2-4 times the mass of the mixture, heat and reflux for 2-3 hours, extract, and filter to obtain the first extraction liquid, the dregs obtained by filtering are added with ethanol with an alcohol concentration of 1 to 2 times the mass of dregs and 70 to 80% ethanol, heated and refluxed for 1 to 2 hours, extracted, filtered to obtain a second extract, and the first extract Combine with the second extract, concentrate under reduced pressure to remove the ethanol solvent, and dry to obtain a dry paste;
[0043] The second step: place the dry paste obtained in the first step to pulverize in an ultrafine pul...
Embodiment 1
[0049] Example 1 tablet
[0050] Take 110g of star anise lotus, 380g of invertebrate grass, 130g of horseshoe grass, 80g of mountain lotus leaf, 170g of white achyranthes bidentata, 160g of round leaf eight treasures, 60g of chasing wind umbrella, 170g of flame orchid, 140g of blue calyx fragrant tea vegetable, snow mountain sage tail 290g of grass, 70g of peony, 360g of vetch root, 120g of August root, 60g of paddy field seven, 180g of Liangwang tea, 70g of cinnabar lotus, 270g of oblique vegetable and 80g of tiger whiskers;
[0051] Prepare as follows:
[0052] The first step: mix the components of the traditional Chinese medicine preparation in proportion, add ethanol with an alcohol concentration of 80% that is three times the mass of the mixture, heat and reflux for 2 hours, extract, filter to obtain the first extract, and filter the obtained medicinal Then add ethanol with an alcohol concentration of 80% that is twice the mass of the dregs, heat and reflux for 1 hour, e...
Embodiment 2
[0055] Embodiment 2 Granules
[0056] Take 140g of star anise lotus, 350g of invertebrate grass, 110g of horseshoe grass, 90g of mountain lotus leaf, 190g of white achyranthes bidentata, 180g of round leaf eight treasures, 80g of chasing wind umbrella, 150g of flame orchid, 120g of blue calyx fragrant tea vegetable, snow mountain sage tail 270g of grass, 80g of peony, 390g of vetch root, 150g of August root, 100g of paddy field seven, 160g of Liangwang tea, 60g of cinnabar lotus, 250g of oblique vegetable and 90g of tiger whiskers;
[0057] Prepare as follows:
[0058] The first step: mix the raw medicinal materials according to the stated ratio, add ethanol with an alcohol concentration 3 times that of the mixture and be 90% ethanol, heat to boiling and reflux for 2 hours, filter, and slow down the mixture at a rate of 2ml per minute by percolation method. Slow percolation, collect the percolation liquid, then concentrate under reduced pressure at 0.01Mpa to a paste with a r...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com