Capsicum annuum oil and production method thereof

Abstract

The present invention relates to the technical field of seasonings, particularly to a capsicum annuum oil and a production method thereof. According to the present invention, corn oil, wheat germ oil, dried capsicum annuum, Illicium verum hook, zanthoxylum bungeanum, ginger slices, white sesame and secretly-made plant perfume are subjected to mixing frying to prepare the capsicum annuum oil; with the oil temperature control, the more color generating substances and the more taste generating substances in the capsicum annuum are rapidly leached, the more aroma generating substances are rapidly generated, the odor and the bitter taste in the perfume are removed, and the flavor of the capsicum annuum oil can be increased, such that the capsicum annuum oil aroma is balanced, and the peppery taste and the aroma are prominent; the prepared capsicum annuum oil has characteristics of good brightness, cleaning property and no black residue, and the secretly-made perfume contains the pathogenic fire removing component, such that the effect and the taste of the capsicum annuum and the spice can not be affected, the pathogenic fire removing effect is provided, and the intestine and stomach mucous membrane can be prevented from irritation; and the capsicum annuum oil is rich in the anti-oxidation substances, and can be stored for 10-12 months without the preservative addition and has the original flavor.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a chili oil and a preparation method thereof. Background technique [0002] Capsicum is rich in nutrition, especially the content of vitamin C is very high. It is the most famous among vegetables. 100 grams of capsicum contains 5 mg of vitamin C10. Capsicum also has important medicinal value. Putting some chili peppers in the dishes can improve appetite and increase appetite. Oral administration with a little chili decoction alone can cure poor appetite, abdominal distension and abdominal pain caused by cold. Boil soup with chili peppers and ginger, and it can also treat colds and colds It is especially suitable for patients with dyspepsia. It turns out that it contains a component called capsaicin, which can stimulate the mouth and gastrointestinal tract, so it can enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite, and can Inhib...

AI Technical Summary

Problems solved by technology

[0003] 1. At present, the chili oil products on the market need to add preservatives to prevent the taste from changing and prolong the shelf life, and long-term consumption of food with preservatives is not conducive to human health

[0004] 2. Too spicy chili oil is not fragrant enough, and fragrant chili oil is not spicy enough

[0005] 2. Because eating too much chili oil will stimulate the gastrointestinal mucosa and induce gastrointestinal diseases. Patients with esophagitis, gastroenteritis, gastric ulcer and hemorrhoids can only eat less or avoid chili

[0006] 3. Since the nature and flavor of chili peppers are big pungent and hot, it is easy to cause fiery symptoms in the human body