Non-toxic fruit and vegetable detergent

Abstract

Disclosed is non-toxic fruit and vegetable detergent. The non-toxic fruit and vegetable detergent is formed by the following raw materials of, by weight, 6 to 10 parts of impunity, 3 to 9 parts of towel gourds, 10 to 16 parts of aloe, 6 to 10 parts of salt, 4 to 7 parts of glycerin canoic acid monoester, 1 to 4 parts of essence, 7 to 10 parts of sucrose fatty acid ester, 1 to 3 parts of preservative, 4 to 8 parts of citric acid, 2 to 6 parts of sodium perchlorate, 3 to 10 parts of fatty alcohol sulfate and 5 to 10 parts of hydrogen peroxide. The non-toxic fruit and vegetable detergent has the advantages of being good in washing effect, free of residue, non-toxic and environmentally-friendly and easy to clean.

Description

technical field [0001] The invention relates to a nontoxic fruit and vegetable detergent. Background technique [0002] With the improvement of people's requirements for the quality of life, the health requirements for fruits and vegetables are also getting higher and higher, but people are also using a large amount of pesticides, resulting in excessive pesticide residues, which in turn affects people's health. Therefore, people would like to obtain a detergent that can effectively remove residual pesticides and dirt on the surface of melons, fruits and vegetables, has a sterilization and disinfection effect, and is simultaneously natural, safe, effective, and has no side effects. At the same time, because most of the detergents are chemical preparations, they may penetrate into the fruits and vegetables during the process of soaking fruits and vegetables. At the same time, it is difficult to completely rinse off the detergent on the peel, and the residual detergent will cau...

AI Technical Summary

Problems solved by technology

At the same time, because most of the detergents are chemical preparations, they may penetrate into the fruits and vegetables during the process of soaking fruits and vegetables. At the same