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A kind of preparation method of Eucommia gum gum base

A technology of chewing gum base and eucommia gum, applied in chewing gum, food science, application, etc., can solve the problems of high hardness and unfavorable chewing, and achieve the effects of operation, environmental pollution reduction, and simple preparation process

Active Publication Date: 2018-05-15
SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When used directly as a chewing gum base, the above structure makes it too hard, which is not conducive to chewing

Method used

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  • A kind of preparation method of Eucommia gum gum base
  • A kind of preparation method of Eucommia gum gum base
  • A kind of preparation method of Eucommia gum gum base

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Add 7 ml of deionized water to 3 g of Eucommia gum to prepare a suspension. Pour the suspension into a pulverizer and mechanically pulverize at room temperature for 1 min. The product was filtered and dried to obtain eucommia gum particles. The obtained eucommia gum granules, 200 ml of deionized water and 0.15 g of talc powder were added into a three-necked flask, and the temperature was raised to 70° C. and mechanically stirred for 1.5 h. Add 0.15 g of potassium persulfate to the three-necked flask, react for 8 h, and take out the product by suction filtration. After washing and drying, the modified Eucommia gum was obtained.

Embodiment 2

[0024] Add 15 ml of deionized water to 5 g of Eucommia gum to prepare a suspension. The suspension was poured into a pulverizer, and mechanically pulverized at room temperature for 1.5 min. The product was filtered and dried to obtain eucommia gum particles. The obtained eucommia gum granules, 300 ml of deionized water and 0.2 g of talc powder were added into a three-necked flask, and the temperature was raised to 80° C. and mechanically stirred for 1.5 h. Add 0.15 g of potassium persulfate to the three-necked flask, react for 3 h, and take out the product by suction filtration. After washing and drying, the modified Eucommia gum was obtained.

Embodiment 3

[0026] Add 5 ml of deionized water to 3 g of Eucommia gum to prepare a suspension. Pour the suspension into a pulverizer and mechanically pulverize at room temperature for 1 min. The product was filtered and dried to obtain eucommia gum particles. The obtained eucommia gum granules, 150 ml of deionized water and 0.1 g of calcium carbonate were added into a three-necked flask, and the temperature was raised to 40° C. and mechanically stirred for 2 h. Add 0.15 g of potassium persulfate and 10% H to the three-neck flask 2 o 2 0.2 ml, reacted for 3 h and filtered out the product. After washing and drying, the modified Eucommia gum was obtained.

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Abstract

A preparation method of eucommia gum chewing gum base, relates to a preparation method of macromolecule bio-based chewing gum gum base, adopts hydrothermal degradation method, under the action of an appropriate amount of food additive grade free radical initiator, triggers the formation of the molecular chain of eucommia gum Chain scission reaction, thereby reducing the molecular weight of eucommia gum, destroying the regularity and order of the molecular chain structure, destroying its crystallization ability, and reducing the crystallinity. Through the above modification, the purpose of reducing the hardness of the eucommia gum is achieved, making it suitable for chewing gum bases. On the one hand, the raw materials of the product of the present invention come from plants, and the reactants added in the whole modification process are all food additive grade, which are safe and non-toxic to the human body; on the other hand, the product of the present invention can be produced by light in the natural environment. , heat, oxygen or microbial degradation, green environmental protection. In terms of production technology, the invention has simple technology, high yield and low energy consumption in terms of operation.

Description

technical field [0001] The invention relates to a preparation method of a polymer bio-based chewing gum base, in particular to a preparation method of an Eucommia gum chewing gum base. Background technique [0002] Chewing gum was introduced into my country from the West in the 1940s, and now it has become a very popular consumer product with a large number of consumers. Chewing gum can not only clean the mouth, freshen the breath, and stabilize the teeth, but also move the facial muscles during chewing, promote the secretion of saliva, and thus promote digestion. Gum base is an important component of chewing gum, which endows chewing gum with proper chewing properties, film-forming properties and flavor and flavor retention. Most of the chewing gum bases on the market are petroleum-based synthetic rubber or synthetic resins, such as polyisobutylene, butyl rubber, styrene-butadiene rubber, polyvinyl acetate, etc. The following problems in the use of these gum bases limit t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/08A23G4/12
Inventor 杨凤郝苏敏赵淼王洪伟王素慧方庆红
Owner SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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