Disease-resistant traditional Chinese medicine composition for improving meat quality

Abstract

The invention relates to a disease-resistant traditional Chinese medicine composition for improving meat quality, which solves the problems that the amount of the existing traditional Chinese medicine feed additive is large, the cost is high, and the effects in the disease prevention of chickens with long growing period and the improvement of the meat quality are poor obviously. The disease-resistant traditional Chinese medicine composition for improving the meat quality is prepared by the following raw materials in parts by weight: 10-30 parts of Codonopsis pilosula, 10-30 parts of Astragalus membranaceus, 10-30 parts of Poria cocos, 5-20 parts of Coptis chinensis, 5-20 parts of golden cypress, 1-5 parts of rheum officinale, 5-10 parts of isatis root, 10-20 parts of common andrographis Herb, 30-40 parts of anise, 5-10 parts of betel nut, 10-20 parts of Chinese Pulsatilla Root, 10-20 parts of purslane, 5-10 parts of cinnamon, 5-10 parts of rhizoma zingiberis, 5-10 parts of fennel, 10-30 parts of the root of red-rooted salvia, 5-20 parts of Angelica sinensis, 10-15 parts of liquorice, 10-15 parts of hawthorn; the dosage form is powder; a preparation method comprises the following steps of drying the raw materials, smashing, sieving, and uniformly mixing to obtain the disease-resistant traditional Chinese medicine composition for improving the meat quality.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for replacing chemical antibiotics and improving meat quality. Background technique [0002] In my country, chicken is one of the main sources of meat products. Because chicken is rich in protein and various vitamins, its meat is tender and delicious, and it has been widely loved. With the improvement of people's living standards, the demand for chicken is getting higher and higher, and higher requirements are put forward for the quality of chicken. The requirements for chicken quality have brought many insurmountable difficulties to the chicken industry, and it is also the goal that the chicken industry is striving for. [0003] Chickens will suffer from various diseases throughout their lives. Especially in the process of feeding in large quantities, once diseases appear, it is easy to infect each other. As the feeding time increases, the chances of getting sick will increase. Th...

AI Technical Summary

Problems solved by technology

And allow the chicken to grow more than 8~10 months in the natural environment, under the feedstuff based on corn pure grain and under the situation of not using antibiotics, the consumption of above-mentioned Chinese herbal medicine feed additive is big, and cost is high, to the disease prevention of the long chicken of growth period. and improve meat quality is obviously insufficient