Compound nutritious food with antineoplastic and immunity enhancement functions and production method for compound nutritious food antineoplastic and immunity enhancement functions
An immune function, nutritional food technology, applied in the field of nutritional food processing, can solve the problems of unable to prevent malignant tumors, unable to detect and eliminate mutated cells in time, unable to remove dead cells in time, etc., to improve the body's immune and anti-tumor functions, Improve the immune and anti-tumor function of the body, the effect of good quality
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Embodiment 1
[0040] Comprising the raw materials and steps of the following parts by mass:
[0041] 100 parts of soft-shelled turtle pellets, 30 parts of red dates, 25 parts of shiitake mushrooms, 20 parts of tremella, 20 parts of Agaricus blazei, 15 parts of Hericium erinaceus, 10 parts of honeycomb honey, 10 parts of corn germ, 3 parts of ganoderma lucidum, 4 parts of lemon slices;
[0042] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 20°C and raise them on an empty stomach for 3 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead soft-shelled turtles are not applicable. Spray and clean the surface of the live turtle with clean water, hang it, and immerse it in an edible alcohol solution with a mass concentration of 75% from the neck down for 2 minutes to sterilize the skin, keeping the turtle head outside the alcohol solution; then place the turtle on the...
Embodiment 2
[0051] Comprising the raw materials and steps of the following parts by mass:
[0052] 100 parts of soft-shelled turtle pellets, 40 parts of red dates, 40 parts of shiitake mushrooms, 25 parts of white fungus, 25 parts of Agaricus blazei, 20 parts of Hericium erinaceus, 30 parts of honeycomb honey, 18 parts of corn germ, 10 parts of ganoderma lucidum, 8 parts of lemon slices;
[0053] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 25°C and raise them on an empty stomach for 7 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead turtles are not suitable for use, live turtles are sprayed with clean water to clean the surface, hung, immersed in a 75% edible alcohol solution from the neck down for 3 minutes, and the skin is sterilized. Pay attention to keeping the turtle head in the alcohol solution Outside. Then place the soft-shelled turtle in an ed...
Embodiment 3
[0062] Comprising the raw materials and steps of the following parts by mass:
[0063] 100 parts of soft-shelled turtle pellets, 35 parts of red dates, 32.5 parts of shiitake mushrooms, 22.5 parts of white fungus, 22.5 parts of Agaricus blazei, 17.5 parts of Hericium erinaceus, 20 parts of honeycomb, 14 parts of corn germ, 6.5 parts of ganoderma lucidum, and 6 parts of lemon slices;
[0064] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 22.5°C and feed them on an empty stomach for 5 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead turtles are not suitable for use, live turtles are sprayed with clean water to clean the surface, hung up, immersed in an edible alcohol solution with a mass concentration of 75% from the neck down for 2.5 minutes, and the skin is sterilized. out of the solution. Then place the soft-shelled turtle in an edible alcoh...
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