Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production line for making soybean lecithin powder

A technology of soybean lecithin powder and production line, which is applied in the direction of edible phospholipid composition, food science, protein food ingredients, etc., can solve the problems that soybean lecithin is wet, cannot meet customer needs, and the quality of soybean lecithin cannot be well controlled. To achieve the effect of quantitative control

Inactive Publication Date: 2015-07-29
JIANGSU CHENWEI BIOLOGICAL TECH CO LTD
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when the soybean lecithin powder is made, the soybean lecithin powder will be unevenly ground, and the prepared soybean lecithin will be wet or stick together due to moisture, resulting in the prepared soybean lecithin The quality of phospholipids is not well controlled or cannot meet customer needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production line for making soybean lecithin powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0017] Such as figure 1 Shown, it has shown a kind of production line of soybean lecithin powder of the present invention, comprises the conveying device that is arranged successively, is located at the feeding port 2 below the conveying device, is located at the drier below the feeding port 2, the device The storage tank 4 below the drying machine, the quantitative device 5 arranged under the storage tank 4, the funnel mouth 6 arranged under the quantitative device 5, the conveyor belt 7 arranged under the funnel mouth 6 and the first conveyor belt 7 powered Motor 8, described drying machine comprises the accommodation space 3 that is connected with feeding port 2 and the second motor 30 that is connected with accommodation space 3 by pipeline, d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production line for making soybean lecithin powder. The production line comprises a conveying device, a feeding hole formed below the conveying device, a drier arranged below the feeding hole, a storage tank arranged below the drier, a quantification device arranged below the storage tank, a funnel opening formed below the quantification device, a conveying belt arranged below the funnel opening, and a first motor for supplying power to the conveying belt in sequence, wherein the drier comprises an accommodating space connected with the feeding hole, and a second motor connected with the accommodating space through a pipeline; the quantification device is connected with a computer capable of controlling the quantification device to a fixed amount. The production line for making the soybean lecithin powder has a drying effect, and quantification control can be realized.

Description

technical field [0001] The invention relates to the technical field of soybean lecithin powder production, in particular to a production line for preparing soybean lecithin powder. Background technique [0002] Soybean is low in fat and high in protein, free of cholesterol, rich in calcium, phosphorus, iron and multivitamins, and contains 8 kinds of amino acids necessary for the human body and lysine and tryptophan which cannot be synthesized by the human body. 0.5%. The protein content in soybeans is more than 40% (the protein content of lean pork is 16.4%, the protein content of chicken is 14.7%, and the protein content of milk is 3.3%). With the progress of society, people have a better understanding of nutritional knowledge, and there is a bean food craze in the world. When people are suffering from the so-called "adult disease" and "rich man's disease" due to preference, fullness and a large amount of animal protein, soybean food is even hailed as the best food to sa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23J7/00
Inventor 高嵩
Owner JIANGSU CHENWEI BIOLOGICAL TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com