Cool eyesight-improving tea

Abstract

The invention relates to cool eyesight-improving tea which is prepared from honeysuckle, chrysanthemum, wild chrysanthemum, fructus forsythiae, roses, sophora flower bud, cloves and semen cassiae according to a certain weight percent. The cool eyesight-improving tea can be used as a tea bag, has good effects of treating and preventing diseases, cooling and improving eyesight and has the advantages of simplicity in processing and easiness in popularization.

Description

technical field [0001] The present invention relates to a kind of tea, more specifically, the present invention relates to a kind of cool and bright eye tea of ​​pure traditional Chinese medicine preparation. Background technique [0002] Tea is a health drink widely popular in the world and originated in China. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. In the era of the Three Emperors and Five Emperors, there is a story about Shennong detoxifying with tea. [0003] Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in areas south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves, which are soaked in water and used. The leaves of the tea tree can be picked after 3 years of planting. Generally, the tender buds with 4-5 leaves are picked ar...

AI Technical Summary

Problems solved by technology

[0006] However, as a drink, tea lacks the effect of cooling and improving eyesight