Probiotic low-sodium salt and preparing method thereof

Abstract

The invention relates to a health-care seasoning, particularly a prebiotic low-sodium salt and a prebiotic low-sodium salt composite seasoning, and a preparation method thereof. The prebiotic low-sodium salt comprises 50-70% of sodium chloride, 20-45% of potassium chloride, 0.5-15% of prebiotic and 1-5% of ultrafine food powder and other auxiliary materials. Unless otherwise specified, the percents in the invention are mass percents. The prebiotic low-sodium salt seasoning comprises 10-49% of sodium chloride, 10-37% of potassium chloride, 0.5-15% of prebiotic and 5-30% of ultrafine food powder and other auxiliary materials. The prebiotic low-sodium salt and prebiotic low-sodium salt seasoning overcome the defects of high sodium chloride content, unbalanced sodium and potassium ions and high tendency to causing hypertension and kidney diseases of the human body; the water-soluble dietary fiber-oligosaccharide prebiotic, which is beneficial to the human health, is added to well promote growth and reproduction of the probiotic in the intestinal tract, thereby preventing constipation and subhealth diseases caused by accumulation of toxins in the intestinal tract.

Description

technical field [0001] The invention relates to a health-care condiment, in particular to prebiotic low-sodium salt and a preparation method thereof. Background technique [0002] Salt is an indispensable necessity for human beings. As early as 5,000 years ago, humans have used table salt for seasoning. Scientific research in recent years has shown that the true value of table salt is not only an indispensable salty agent in the diet, but also an essential nutrient for maintaining and promoting human physiological functions. However, because salt contains sodium, excessive intake will endanger human health. The common table salt we usually eat has high sodium content and low potassium content. imbalance, leading to high blood pressure. Excessive salt intake can easily lead to diseases such as high blood pressure. Scientists have also found that people with high salt intake have a higher incidence of stroke and mortality than those with low salt intake. Salt intake is dir...

AI Technical Summary

Problems solved by technology

[0010] Prebiotic low-sodium salt provides a way to prevent prebiotics from absorbing moisture and increase the water content of the prebiotic-added low-sodium salt, thereby preventing it from compaction and overcoming Solved the problem of heat intolerance of prebiotics

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