Fertilizing method for improving fruit nutritional quality and fragrance of Fuji apples
A fertilization method and fruit technology, which are applied in fertilization methods, fertilization devices, organic fertilizers, etc., to achieve the effects of less labor, clear action components, and low cost
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[0011] 1 Materials and methods
[0012] 1.1 Test material and treatment
[0013] 1.1.1 Basic conditions of the orchard The test orchard is located in Yanzhuang Village, Yedian Town, Mengyin County, Linyi. The nutrient contents of the plow layer soil of the orchard for the test are: organic matter content 1.5%, available nitrogen 124.6mg / kg, available phosphorus 51.29mg / kg available potassium 141.209mg / kg, effective calcium 0.562mg / kg, effective magnesium 0.146mg / kg.
[0014] 1.1.2 The test material apple tree variety is the 15-year fruiting period Red Fuji. The vitamin B6 used in the test is medicinal vitamin B6 (10mg / tablet), (produced by Chenxin Pharmaceutical Co., Ltd., approval number H37021853), 100 tablets per bottle, containing 1g of pure vitamin B6, convenient for measurement and use ).
[0015] 1.1.3 Experimental design In this experiment, vitamin B6 was applied and fertilized in pits dug around 25cm deep and 15cm wide at a distance of 60cm from the trunk of the fr...
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