Plant extract composite for restraining microorganisms and application thereof
A plant extract, a technology for inhibiting microorganisms, used in applications, food preparation, food science, etc., to achieve the effect of convenient use and elimination of microbial risks
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Embodiment 1
[0025] In parts by weight, plant essential oils containing 38 parts of thymol, 5 parts of cinnamaldehyde, 4 parts of eugenol and 3 parts of citral are uniformly mixed in an airtight glass container to obtain a composition of plant extracts. The composition of 0.15% by weight is added to the Ganoderma lucidum spore powder, and the number of bacteria in the raw material of traditional Chinese medicine is changed from 10 to 10 after 24 hours. 7 down to 10 3 .
[0026] The composition of the invention effectively kills the bacteria in the ganoderma lucidum spore powder, and reduces the microbial risk of Chinese herbal medicine raw materials.
Embodiment 2
[0028] In parts by weight, plant essential oils containing 40 parts of thymol, 5 parts of cinnamaldehyde, 4 parts of eugenol and 1 part of citral are uniformly mixed in a closed stainless steel container to obtain a composition of plant extracts. The composition of 0.50% by weight is added to the soybean protein isolate, and after 24 hours, the number of bacteria in the soybean protein isolate increases from 10 7 down to 10 2 .
[0029] The composition of the invention effectively kills the bacteria in the soybean protein isolate, and reduces the microbial risk of the healthy food.
Embodiment 3
[0031] In parts by weight, plant essential oils containing 36 parts of thymol, 3 parts of cinnamaldehyde, 1 part of eugenol and 3 parts of citral are uniformly mixed in an airtight glass to obtain a composition of plant extracts. In parts by weight, 10 parts of the composition, 60 parts of edible alcohol and 30 parts of distilled water are mixed evenly, and added to the notoginseng powder at a weight ratio of 5%. After 36 hours, the order of mold in the notoginseng powder is from 10 4 down to 10 1 .
[0032] The composition of the invention effectively kills the mold in the notoginseng powder, and reduces the risk of microorganisms in Chinese herbal medicine raw materials.
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