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Spicy allicin non-toxic insecticide and preparation method thereof

A technology of spicy allicin and insecticide, applied in the direction of insecticide, botanical equipment and methods, acaricide, etc., can solve the problems of poisonous, harmful and unsafe pesticides, and achieve high-efficiency insecticidal effect and no pesticides Residual, good bactericidal and antibacterial effects and fattening effect of green leaves

Inactive Publication Date: 2015-07-08
张春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention is a non-toxic insecticide of spicy allicin and its preparation method, which solves the unsafe problem of poisonous and harmful pesticides that cannot be solved in the existing insecticide technology by using food-grade plant sources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Spicy allicin non-toxic insecticide 1: Select Torreya torreya 0.1kg, dried chili 60kg, garlic 39.9kg.

[0029] preparation:

[0030] Pulverize Chinese torreya, garlic, and dried chili with a pulverizer, and mix these materials into powder after pulverization, and then it can be used. Add preservatives if long-term storage is required.

[0031] application:

[0032] The spicy allicin nontoxic insecticide 1 prepared above is diluted with water at a ratio of 1:50, and then sprayed on the pomegranate tree.

[0033] The effect is as follows:

[0034] The three buds on the top of the pomegranate tree were not sprayed with "spicy allicin non-toxic insecticide" and were full of aphids, making it difficult for the flowers to open; but the bottom buds were sprayed with "spicy allicin" After "non-toxic insecticide", spray upwards to the place where the aphids have become white and the corpses are blown away by the wind, making the flower buds dazzling! 3 hours after spraying,...

Embodiment 2

[0036] Spicy allicin non-toxic insecticide 2: select Torreya torreya 2kg, garlic 18kg, dried chili 80kg.

[0037] preparation:

[0038] Crush Chinese torreya and garlic with a pulverizer, refine dried chili into chili essence, then mix these materials and add preservatives to form water emulsion.

[0039] application:

[0040] The spicy allicin nontoxic insecticide 2 prepared above is diluted with water at a ratio of 1:100, and then sprayed on the pomelo tree.

[0041] The effect is as follows:

[0042] The leaf-eating pests on the pomelo tree died on the second day after being sprayed with spicy allicin non-toxic insecticide.

Embodiment 3

[0044] Spicy allicin non-toxic insecticide 3: Select Torreya torreya 5kg, dried chili 70kg, garlic 25kg.

[0045] preparation:

[0046] Use a pulverizer to pulverize Chinese torreya, garlic, and dried chili, and mix these materials after pulverization to preserve them. If appropriate amount of preservatives are added, it can be preserved for a long time.

[0047] application:

[0048] The spicy allicin nontoxic insecticide 3 prepared above is diluted with water at a ratio of 1:300, and then sprayed on the fragrant tree.

[0049] The effect is as follows:

[0050] The killing rate of aphids sprayed with spicy allicin nontoxic insecticide reached over 95% after 35 hours.

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Abstract

The invention provides a spicy allicin non-toxic insecticide and a preparation method thereof. A formula of the non-toxic insecticide includesChinese torreya, garlic and chili. The preparation method comprises the following steps: selecting Chinese torreya, garlic and pepper; respectively pulverizing the Chinese torreya, garlic and pepper; and uniformly mixing the crushed Chinese torreya, garlic and pepper. The nontoxic pesticide employs spicy allicin to block pores of pests in fruit trees, vegetables and other plants, so that the pests can be removed by chili irritation, smoking, suffocation and touch kill; the nontoxic pesticide has a different poisoning way from the existing pesticide, which uses highly toxic, highly toxic, poisoning or low toxic ways to kill pests, and also affects human health and seriously pollute air, water and soil, resulting in deterioration of the ecological environment; the nontoxic pesticide is a green environment-friendly food grade substance, which is safe and pollution-free, and pesticide residue-free, not only has high insecticidal activity, but also has good effects of sterilization, bacteriostasis and green leaf fattening.

Description

technical field [0001] The invention relates to the technical field of insecticides, in particular to a spicy allicin insecticide and a preparation method thereof. Background technique [0002] Chemical pest control is one of the main means of controlling pests in agriculture or forestry. In recent years, due to the large-scale use of some pesticides alone, many pests have developed resistance. At present, there are many kinds of pesticides on the market, and at the same time, the requirements for application technology are high. If there is a little carelessness in the application, problems such as phytotoxicity and poor insecticidal effect will occur. Improper selection of pesticides will directly affect the safety or production of people or plants. With the development of pest control technology and the continuous emergence of insecticides, many pests are becoming more and more difficult to kill. [0003] Therefore, it is necessary to study a non-toxic insecticide for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/44A01P7/02A01P7/04
CPCY02A50/30
Inventor 张春华
Owner 张春华
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