Chinese medicinal liquor for treating kidney-yang deficiency
A technology of traditional Chinese medicine wine and kidney-yang deficiency, which is applied in the preparation of pharmaceutical formulations, drug combinations, and alcoholic beverages, can solve the problems of treating symptoms but not the root cause, kidney, liver, and gastrointestinal toxicity and side effects, and achieves significant effects and high safety. , the effect of short course of treatment
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[0006] According to the weight ratio of the above-mentioned traditional Chinese medicine wine for treating kidney-yang deficiency, the raw medicinal materials are ground into powder, added into rice wine or white wine and soaked for 60-90 days. Honey, salt and sugar can be added according to personal taste when drinking medicinal wine to make it taste better. Before going to bed every night, massage Guanyuan, Qihai, and intermediate acupoints for 5-8 minutes.
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