Novel Nang cake baking device and application thereof

Abstract

The invention discloses a novel Nang cake baking device and the application thereof. The novel Nang cake baking device comprises a box, a Nang baking assembly and a hot water circulating device assembly. The box is formed by welding a lantern ring composed of an outer-layer wall and an inner-layer wall on a base; the Nang baking assembly comprises a middle-layer wall, a vertical shaft and a small cover; the vertical shaft penetrates through the center of the small cover and is firmly welded with the small cover; the small cover is welded with the upper peripheral edge of the middle-layer wall; the hot water circulating device assembly comprises a hot steam inlet pipe, a hot steam outlet pipe, a pressure gauge and a switch. A separator is arranged on the outer surface of the cast iron layer of the middle-layer wall and used for reinforcing a filled clay layer; hollow cylindrical lugs are arranged on the outer surface of the middle-layer wall at intervals; the gap between the lugs is communicated with the gap layer of the middle-layer wall; the cylindrical lugs are used for fixing so that Nang cakes can be attached on the middle-layer wall, and meanwhile, high-temperature steam is ejected to form a high-temperature and high-heat environment via the box body so that the Maillard reaction can be performed on the baked Nang cakes; as a result, the outer surfaces of the Nang cakes can be cored by baking and the baking colors, tastes and flavors of the Nang cakes can be increased; in short, the novel Nang cake baking device has wide practicability.

Description

technical field [0001] The invention belongs to the technical field of pasta product processing equipment, and more specifically, the invention relates to the technical field of a novel cake baking equipment. Background technique [0002] Naan is one of the main pasta favorites of various brothers and ethnic groups in Xinjiang, with a history of more than two thousand years. There are many varieties of naan, about fifty. The common ones are meat naan, oil naan, wowo naan, sesame naan, sliced ​​naan, Hillman naan, and so on. According to research, the word "Nang" originated from Persian and is popular in the Arabian Peninsula, Turkey, and countries in Central Asia. The Uighurs originally called the naan "Aimake", but now they generally call it "Nang". The general method of naan is very similar to that of the Han people, and it is essentially similar to the traditional scones in the northern part of the mainland, especially the scones baked by wood fire or charcoal fire in ...

AI Technical Summary

Problems solved by technology

[0007] In view of the existing traditional roasting pits using coal as the heat source, the grilling efficiency is low, and a large amount of smoke and dust substances produced by the combustion of coal have caused certain pollution to the pancakes and the environment, and the pancakes baked by the existing infrared roasting equipment are lacking. The current situation and existing problems of the aroma and taste of the naan baked in the traditional naan pit, the present invention provides a new type of naan cake baking device, compared with the traditional technology of baking naan, the present invention fully absorbs The beneficial elements, combined with the use of infrared heat source and the reproduction of the traditional naan pit environment to bake the naan, the taste of the naan cake restores the original characteristics. Compared with the existing infrared baking equipment, the setting of the clay layer and columnar protrusions greatly improves The taste of the naan is improved, and the grilling efficiency is high, and no smoke is generated, which greatly improves the environment of the roasted naan, improves the hygienic conditions of the roasted naan, and maintains and improves the characteristics of the traditional roasted naan.

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