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Formula and production method of pilose antler tendons-strengthening bone-invigorating soup material

A technology for strengthening muscles and bones, and a production method, which is applied in application, food preparation, food science and other directions to achieve the effects of exact curative effect, quick effect and long aftertaste.

Inactive Publication Date: 2015-06-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines and health care products for strengthening muscles and bones on the market, but these medicines and health care products are expensive, have certain side effects, and damage human health

Method used

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  • Formula and production method of pilose antler tendons-strengthening bone-invigorating soup material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with sore waist and knees, bone steaming and hot flashes.

[0021] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening gluten-building soup stock of the present invention is: 20-35 parts of velvet antler, 10-30 parts of Aconitum aconiti, 10-30 parts of Aconitum aconiti, 10-30 parts of Achyranthes bidentata, Codonopsis pilosula 10-30 parts, Uncaria 10-30 parts, Aracea 10-30 parts, Drynaria 10-30 parts, Panax notoginseng 10-30 parts, Cuscuta 10-30 parts, Yinxingcao 10-30 parts, Wujiapi 10 parts -30 parts, Rehmannia glutinosa 10-30 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with night sweats and nocturnal emission, internal heat and thirst, and blood deficiency and chlorosis.

[0023] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening gluten-building soup stock of the present invention is: 20-30 parts of velvet antler, 10-25 parts of Aconitum aconitum, 10-25 parts of Aconitum aconiti, 10-25 parts of Achyranthes bidentata, Codonopsis pilosula 10-25 parts, Uncaria 10-25 parts, Aracea 10-25 parts, Drynaria 10-25 parts, Panax notoginseng 10-25 parts, Cuscuta 10-25 parts, Yinxingcao 10-25 parts, Wujiapi 10 -25 parts, Rehmannia glutinosa 10-25 parts.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with palpitations, irregular menstruation, dizziness and tinnitus, spleen and stomach deficiency and thready pulse.

[0025] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening tendons and bone-building soup material of the present invention is: 25 parts of velvet antler, 15 parts of Aconitum aconitum, 15 parts of Aconitum arachnata, 15 parts of Achyranthes bidentata, 15 parts of Codonopsis pilosula, 15 parts of Uncaria, 15 parts of Araceae, 15 parts of Drynaria, 15 parts of Panax notoginseng, 15 parts of Cuscuta, 15 parts of Yinxingcao, 15 parts of Wujiapi, and 15 parts of Rehmannia glutinosa.

[0026] The above-mentioned components are prepared into the formula and production method of the velvet antler strong gluten and bone-building soup material of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, ...

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Abstract

Provided are a formula and a production method of a pilose antler tendons-strengthening bone-invigorating soup material; with pilose antler, radix aconiti preparata, prepared kusnezoff monkshood root, radix cyathulae, codonopsis pilosula, uncaria rhynchophylla, rhizoma arisaematis, rhizoma drynariae, pseudo-ginseng, semen cuscutae, siphonostegia chinensis, cortex acanthopanacis and rhizoma rehmanniae as main raw materials, the production method comprises the main technological processes of material selection, drying, crushing, batching, quantifying, packaging, and finished product preparation. Provided are the formula and the production method of the pilose antler tendons-strengthening bone-invigorating soup material which has the efficacies of nourishing heart for tranquillization, replenishing blood and tonifying qi, nourishing liver and tonifying kidney, building body and invigorating bone and the like, moreover, is delicious in taste, convenient to use, purely natural and non-toxic, has no side effect, and is suitable for being eaten in restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of velvet antler soup material for strengthening tendons and strengthening bones. Background technique: [0002] With the rapid development of science and technology and the accelerated pace of people's lives, many workers cannot ensure a good amount of exercise, have long-term poor posture, or engage in heavy physical labor, which can cause body muscle strain, or bruises, or minor injuries in games, so that Body pain is difficult to heal; if sweating against the wind, lying exposed to the cold, numbness and supervision stagnation, and persisting for a long time, the muscles and tendons tend to become weak, and the patient works as usual, the weakened muscles and tendons are easy to cause injury, making strain and Cold and damp and sick. In treatment, it is suitable to promote qi and blood circulation, dredge collaterals and relieve pain. At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23V2002/00
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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