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Insulin-sensitiizing Agents Containing Egg Shell Membrane Ingredient And Composition Using The Same

A technology of insulin resistance and external composition, applied in the direction of drug combination, application, food science, etc., can solve the problems that the mechanism of action of eggshell membrane components is not yet fully understood, achieve low risk of side effects, improve health, and increase water content Effect

Inactive Publication Date: 2015-06-03
THE UNIV OF TOKYO +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, the mechanism of action of eggshell membrane components or methods for effectively enhancing the action of lifestyle-related disease-associated proteins are not well understood
In addition, substances that control the expression of multiple lifestyle-related disease-related genes simultaneously on the skin and the whole body to contribute to physical and mental health have not been known so far

Method used

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  • Insulin-sensitiizing Agents Containing Egg Shell Membrane Ingredient And Composition Using The Same
  • Insulin-sensitiizing Agents Containing Egg Shell Membrane Ingredient And Composition Using The Same
  • Insulin-sensitiizing Agents Containing Egg Shell Membrane Ingredient And Composition Using The Same

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Embodiment Construction

[0048] (insulin resistance improver)

[0049] The active component of the insulin resistance improving agent of the present invention is eggshell membrane components. The eggshell membrane component can be any one of the eggshell membrane itself, the processed product of the eggshell membrane and the extract, etc., for example, the eggshell membrane component can utilize powder or soluble eggshell membrane component (hydrolyzate Wait).

[0050] The eggshell membranes constituting the eggshell membrane components used in the present invention, as long as they are the membranes (outer eggshell membrane and / or inner eggshell membrane and And / or limiting membrane (limiting membrane) can be used. Among them, the eggshell membrane of chicken eggs is particularly preferably used in terms of ease of acquisition, cost, and the like.

[0051] (Soluble eggshell membrane component used in the present invention)

[0052] The eggshell membrane component used in the present invention may ...

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Abstract

To provide an insulin resistance-improving agent, and the application thereof. The insulin resistance-improving agent contains an eggshell membrane component, for example, an eggshell membrane-containing powder or a soluble eggshell membrane component. Further, the eggshell membrane-containing powder to be used is a fine powder, and preferably has a volume average particle size of 6 μm or less, and / or a volume maximum particle size of 20 μm or less, but these particle sizes are not limited to the values.

Description

technical field [0001] The present invention relates to an insulin resistance improving agent containing eggshell membrane components, such as soluble eggshell membrane components (eggshell membrane hydrolyzate, etc.), or eggshell membrane powder or micropowder, and applications thereof. Background technique [0002] Eggshell membrane (hereinafter, sometimes referred to as "ESM") is a membrane formed on the inside of the eggshell of poultry eggs such as hens, and has antibacterial and antimicrobial activities, and can protect developing embryos from infection. Eggshell membranes have a firm network structure composed of fibrous proteins, mainly composed of type I, type V, and type X collagen, glucosamine, desmosin, and hyaluronic acid. Most of these proteins contain cysteine, which are relatively stable against acids, alkalis, and proteases and are insoluble in water. Therefore, egg shell membranes are hardly used as by-products in the food industry and are thrown away. How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/57A61P5/50A23L1/30A61K8/98
CPCA23L33/10A61K35/57A61P3/00A61P3/04A61P3/06A61P43/00A61P5/50A61P9/12A61P3/10
Inventor 跡见顺子清水美穗长谷部由纪夫
Owner THE UNIV OF TOKYO
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