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Wine cellar for health care wine cellaring

A wine cellar and health care technology, applied in the field of wine cellars, can solve the problems of unsatisfactory nutritional components, health care effects, no significant changes in color and taste, etc., to achieve ideal color and taste, great health care medicinal value, and obvious effect Effect

Inactive Publication Date: 2015-05-27
王锦超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional method of cellaring wine is to store the wine directly in the wine cellar or bury it in the ground after being packed in earthen pottery jars. significant change

Method used

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  • Wine cellar for health care wine cellaring
  • Wine cellar for health care wine cellaring
  • Wine cellar for health care wine cellaring

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0014] Implementation mode one: if figure 1 As shown, the wine cellar for storing health-care wine includes a cellar 1 and a wine jar 2, and the wine jar 2 includes an earthenware altar body 3 and a slate cover 4, and the outer wall and the bottom of the altar of the earthenware altar body 3 are all covered with There are Sophora flavescens fermented layer and Astragalus membranaceus fermented layer 5. The upper surface and side edges of the flavescens cover 4 are covered with Sophora flavescens fermented layer and Astragalus membranaceus fermented layer 5. The edges are closely matched in size and shape. It also includes pit mud 8 , the wine jar 2 is set in the pit pool 1 , and the pit mud 8 is filled between the wine jar 2 and the pit pool 1 .

Embodiment approach 2

[0015] Implementation mode two: if figure 2 As shown: the Sophora flavescens fermented layer and the Astragalus membranaceus fermented layer 5 include several Sophora flavescens fermented layers 6 and several fermented fruit layers 7, wherein the Sophora flavescens fermented layer 6 and the fermented fruit layer 7 are arranged on the outer surface of the wine jar at intervals . The rest of the technical solutions are the same as those described in Embodiment 1, which are omitted here.

Embodiment approach 3

[0016] Implementation mode three: if image 3 As shown, the Sophora flavescens fermentation layer and the Astragalus flavescens fermentation layer 5 include a Sophora flavescens fermentation layer 6 and a fermented fruit layer 7, wherein the fermented fruit layer 7 is directly covered on the wine jar 2, and the Sophora flavescens fermentation layer 6 is covered with a fermented fruit layer. Fruit layer 7 outside. The rest of the technical solutions are the same as those described in Embodiment 1, which are omitted here.

[0017] Implementation mode four: if Figure 4 As shown: the Sophora flavescens fermented layer and the Astragalus fermented layer 5 include the Sophora flavescens fermented layer 6 and the fermented fruit layer 7, wherein the Sophora flavescens fermented layer 6 is directly covered on the wine jar 2, and the fermented fruit layer 7 is covered on the sophora flavescens Refer to the outside of the fermentation layer layer 6. The rest of the technical solutio...

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Abstract

The invention relates to a wine cellar for health care wine cellaring. According to a traditional cellaring method, a pottery clay wine jar is directly stored in a cellar or buried in soil after wine is contained in the pottery clay wine jar. Nutritional ingredients in the wine after cellaring and health efficacy are neither ideal, and color and taste of the wine are not remarkably changed. The wine cellar for health care wine cellaring in the invention comprises pits and wine jars. Each wine jar contains a pottery clay jar body and a slabstone cover. The jar outer-wall of the pottery clay jar body and the jar bottom are both coated with a sophora flavescens fermentation layer and a radix astragali fermentation layer. The upper surface and side edge of the slabstone cover are both coated with a sophora flavescens fermentation layer and a radix astragali fermentation layer. The upper opening of the pottery clay jar body strictly matches the side edge of the slabstone cover in size and shape. The wine cellar for health care wine cellaring has advantages of simple structure, convenient operation, low cost and obvious effect. By the use of the wine cellar for health care wine cellaring, nutrient content of a wine which undergoes cellaring is high, the wine has high health care and medicinal value, and the wine is endowed with ideal color and taste.

Description

technical field [0001] The invention relates to a wine cellar, in particular to a wine cellar for storing health-care wine. Background technique [0002] The traditional method of cellaring wine is to store the wine directly in the wine cellar or bury it in the ground after being packed in earthen pottery jars. Significant change. Contents of the invention [0003] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art and provide a wine cellar for storing health-care wine. [0004] In order to solve the above-mentioned technical problems, the health-care wine cellar includes a cellar and a wine jar. The wine jar includes an earthen pottery body and a slate cover. Fermentation layer and Astragalus fermentation layer, the upper surface and side edges of the stone slab are covered with Sophora flavescens fermentation layer and Astragalus fermentation layer, and the upper opening of the earthen pottery alt...

Claims

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Application Information

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IPC IPC(8): C12L11/00
Inventor 不公告发明人
Owner 王锦超
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