Bifidobacterium bifidum strain TMC3115 with fat suppression cells and application therepof

A technology of Bifidobacterium bifidum and macrophages, which can be used in bacteria, applications, dairy products, etc., and can solve problems such as complex interactions

Active Publication Date: 2015-05-20
河北一然生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But recent studies have revealed that the relationship and interactions between host obese tissue and immune cells in the body are more complex than previously appreciated

Method used

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  • Bifidobacterium bifidum strain TMC3115 with fat suppression cells and application therepof
  • Bifidobacterium bifidum strain TMC3115 with fat suppression cells and application therepof
  • Bifidobacterium bifidum strain TMC3115 with fat suppression cells and application therepof

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Experimental program
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Effect test

Embodiment 1

[0040] Embodiment 1, Bifidobacterium bifidum milk drink

[0041] Skim milk 10%-15% fortified with fresh milk or concentrated skim milk or skim milk powder. Sugar solution: sweetener (sugar or glucose or other commonly used sweeteners) 22%-30%, citric acid 0.05%-0.1%, stabilizer (any stabilizer commonly used in the field for dairy products) 0.1%- 0.4%. The ratio of fermentation broth, sugar solution and water is 1:2:1.

[0042] Mix fresh milk or concentrated skim milk or skim milk powder fortified with 40-50°C deionized water, fully dissolve, preheat to 60-65°C, homogenize under 20MPa pressure, and heat at 90-95°C Heat and sterilize under low temperature for 5-30 minutes, cool to 42°C; then add 0.003%-0.01% of starter and 0.002%-0.004% of Bifidobacterium bifidum TMC3115 bacteria powder, and cultivate at 42°C to make the pH value 4.2-4.5, the number of viable bacteria reaches l0 8 cfu / mL or more.

[0043] In addition, the sweeteners, stabilizers, pigments, etc. used as auxi...

Embodiment 2

[0044] Embodiment 2, Bifidobacterium bifidum yogurt

[0045] Heat the fresh milk to above 50°C, add 6.5-8% white sugar and stir until completely dissolved, preheat to 60-65°C, homogenize with 20Mpa pressure, sterilize at about 95°C for 5 minutes, cool to 42-45°C, inoculate and ferment Agent 0.003%-0.01% and Bifidobacterium bifidum 0.002%-0.004% of the present invention. Ferment at 40-42°C to pH 4.2-4.5, cool and refrigerate to make set or stirred yogurt.

Embodiment 3

[0046] Embodiment 3, Bifidobacterium bifidum ice cream

[0047] Prepare 1000kg ice cream, use white granulated sugar 75kg, whole milk powder 66kg, butter 32kg, coconut oil 23kg, syrup 26.5kg, stabilizer 6kg, Bifidobacterium bifidum bacterium powder 0.002%-0.004% of the present invention, will remove bacteria powder Mix other materials, preheat to 60-65°C, homogenize at 20Mpa, sterilize at 70-85°C for 10-30 minutes, cool to 40-50°C, add Bifidobacterium bifidum bacteria powder of the present invention, and sterilize at 20-30Mpa Homogenize, place at 2-4°C for 6 hours, freeze and harden to make ice cream.

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Abstract

The invention relates to a bifidobacterium bifidum strain TMC3115 and an application of the bifidobacterium bifidum strain TMC3115. The bifidobacterium bifidum strain TMC3115 has the obvious function of suppressing fat cells. The invention also relates to an application of the bifidobacterium bifidum strain TMC3115 to preparation of milk products and probiotic products containing the strain.

Description

technical field [0001] The invention relates to Bifidobacterium bifidum TMC3115 capable of inhibiting adipose fat cells and its application. Background technique [0002] With the rapid development of society and the substantial improvement of living standards, the incidence of obesity has increased year by year, and it has become a worldwide public health problem. my country's 2010 National Physique Monitoring Bulletin shows that in 2010, the overweight rate of Chinese adults was 32.1%, an increase of 3 percentage points over 2005; the adult obesity rate was 9.9%, an increase of 1.9 percentage points over 2005. Obesity is a risk factor for a series of chronic diseases, such as hypertension, type 2 diabetes, cardiovascular and cerebrovascular diseases, etc. These chronic diseases seriously affect people's quality of life. [0003] Probiotics refer to microbial preparations or cellular components of microorganisms that are beneficial to the health and well-being of the host,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A23C9/12C12R1/01
CPCA23C9/1203C12N1/205C12R2001/01
Inventor 龄南赵林森齐世华何方
Owner 河北一然生物科技股份有限公司
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