Health food containing deer bones and production method of health food containing deer bones

Abstract

The invention relates to a health food containing deer bones and a production method of the health food containing the deer bones, and belongs to the field of health foods. The production method comprises the following steps: adding water with the amount being 1.5 times that of the deer bones in the pre-treated deer bones, cooking for 0.5 hours under a pressure of 0.05Mpa, drying, crushing, and passing through an 80-mesh sieve; adding an alkaline protease under the conditions that the pH valve is 9.0, a material-water ratio is 1 to 40, an enzyme-substrate ratio is 1 to 100 and a temperature is 45 DEG C, carrying out enzymolysis for 1.5h, then cooling the temperature to 37 DEG C, adding trypsin in an enzyme-substrate ratio of 1 to 120 and further carrying out enzymolysis for 2h, and drying an enzymolysis substrate and a hydrolysate under a reduced pressure to obtain enzymolysis dry powder; and adding microcrystalline cellulose in a ratio of 1 to 15, adding powdered sugar in a ratio of 1 to 7.5, adding mannitol in a ratio of 1 to 7.5, and adding 0.5% of magnesium stearate and 8% of starch slurry, and granulating by adopting a wet method to prepare 0.8g of 1000 chewable tablets. The health food containing deer bones has the advantages of being slightly sweet in taste, cool, slightly bone-fragrant, and capable of preventing bone rarefaction, back pain, leg cramps and decayed teeth, adjusting the running of nutrients in an auxiliary manner, benefiting to maintain normal muscles and neurological functions and preventing the osteomalacia and bone rarefaction of adults.

Description

technical field [0001] The invention belongs to the field of health food. Background technique [0002] Deer bone (Gervus nippon Temminck, Gervus elaphus Linaeus) is the bone of sika deer or red deer. It is sweet, slightly hot, and non-toxic. It has the functions of strengthening muscles and bones, invigorating deficiency; continuing injury, invigorating bones; anti-pregnancy, lowering qi; [0003] With the continuous improvement of people's life, through the continuous exploration and discovery of the ancients, the application of deer bone products has become more and more abundant. According to the "Bie Lu" written in the late Han Dynasty, deer bones can be used to relieve the fetus; The function of deer bone has been added again. According to "Tang Materia Medica", it is recorded that deer bone has the function of nourishing bone, and the deer bone in "Qian Jin Fang" written by Sun Simiao in Tang Dynasty has the effect of nourishing weakness; and in Ming Dynasty, Li Shiz...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a health food containing deer bones to solve the problem that deer bones are not suitable for health products