A composition for preventing and treating postpartum endometritis in sows and its application
A technology of endometritis and composition, which is applied in the field of pig feed additives, can solve the problems of high toxicity and side effects, easy formation of drug-resistant strains, unstable curative effect, etc., achieves obvious effect, prevents and treats endometritis, and is easy to add Effect
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Embodiment 1
[0018] Inhibitory effect of combined application of resveratrol and vitamin C on lipopolysaccharide-induced CXC chemokines:
[0019] First weigh according to the following mass ratio, then dissolve and prepare a solution of resveratrol and vitamin C, and set up a blank control group:
[0020] Sample 1 resveratrol: vitamin C is 1:0
[0021] Sample 2 resveratrol: vitamin C is 0:1
[0022] Sample 3 resveratrol: vitamin C is 1:2
[0023] Sample 4 resveratrol: vitamin C is 3:1
[0024] Sample 5 resveratrol: vitamin C is 2:3
[0025] Sample 6 resveratrol: vitamin C is 1:3
[0026] Sample 7 resveratrol: vitamin C is 2:1
[0027] Sample 8 resveratrol: vitamin C is 1:1
[0028] Sample 9 resveratrol: vitamin C is 3:2
[0029] Sample 10 blank control (ultrapure water group)
[0030] The total content of solute in the solution prepared above is 0.01wt%. The inhibitory effect of lipopolysaccharide-induced CXC chemokine in rat endometrial cells was tested respectively. The specifi...
Embodiment 2
[0035] Resveratrol 0.25 kg, vitamin C 0.5 kg. As well as 9.24 kg of carriers allowed by the additives and 0.01 kg of essence, each component is added and stirred evenly to obtain the composition at last.
[0036] The composition is added into the full-price feed of sows at a ratio of 1%, and the sows are fed within 0-7 days before and after delivery, and the daily feed intake of each sow is controlled at 3-8 kg.
Embodiment 3
[0038] Resveratrol 0.5 kg, vitamin C 1.0 kg. And 8.49 kilograms of carriers allowed by the additives and 0.01 kilograms of essence, each component is added and stirred evenly, and finally the composition is obtained.
[0039] The composition is added into the full-price feed of sows at a ratio of 1%, and the sows are fed within 0-7 days before and after delivery, and the daily feed intake of each sow is controlled at 3-8 kg.
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