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Quick-frozen conditioning grilled fish stick and preparation method thereof

A technique for grilling fish sticks and stuffing, which is applied in the field of quick-frozen food processing, can solve the problems of taste fatigue, labor and time-consuming, complicated procedures, etc., and achieves the effects of delicious taste, good thawing effect and uniform taste.

Inactive Publication Date: 2015-05-06
长沙食来运转食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as dumplings, meatballs, glutinous rice balls and other products, the manual production process is cumbersome, labor-intensive and time-consuming, so many consumers choose quick-frozen products, which save time, are convenient to eat, and taste delicious.
However, frequent consumption of single-taste quick-frozen food is likely to cause taste fatigue and anorexia. Therefore, the development of new varieties, new tastes, and new quick-frozen foods with simpler and more diverse processing methods has become the goal that quick-frozen food manufacturers are constantly striving to pursue.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of quick-frozen conditioning grilled fish sticks, including stuffing and leather, the stuffing includes the following substances: pork 120kg, chicken breast 20kg, starch 55kg, ice water 20kg, phosphate 0.4kg, sugar 3kg, salt 5.5kg, monosodium glutamate 2kg, black pepper 0.8kg, capsanthin 0.05kg, edible flavor and fragrance 0.4kg;

[0014] Leather materials include 120kg of freshwater fish, 8kg of chicken, 30kg of pork, 20kg of starch, 40kg of emulsified pulp, 8kg of ice water, 0.3kg of phosphate, 4kg of salt, 4kg of sugar, 2kg of monosodium glutamate, 0.18kg of lycopene, and 0.4kg of food flavor and fragrance ; wherein said emulsified slurry comprises the following parts by weight: soybean protein isolate 12kg, lard 40kg, ice water 70kg, sodium caseinate 0.3kg.

[0015] The method for preparing the above-mentioned quick-frozen conditioned grilled fish sticks comprises the following steps: (1) raw material thawing: put the required pork, chicken breast, and freshw...

Embodiment 2

[0017] A kind of quick-frozen conditioning grilled fish sticks, including stuffing and leather, the stuffing includes the following substances: 180kg of pork, 50kg of chicken breast, 75kg of starch, 40kg of ice water, 0.8kg of phosphate, 6kg of sugar, 7.5kg of salt, monosodium glutamate 5kg, black pepper 1.2kg, lycopene, capsanthin equivalent mixture 0.1kg, food flavor and fragrance 0.8kg. Leather materials include the following materials: freshwater fish 140kg, chicken 12kg, pork 50kg, starch 40kg, emulsified pulp 50kg, ice water 12kg, phosphate 0.7kg, salt 5kg, sugar 5kg, monosodium glutamate 3kg, plant red pigment 0.2kg, food flavors and fragrances 0.8kg; wherein the emulsified slurry comprises the following components by weight: soybean protein isolate 16kg, lard 50kg, ice water 80kg, sodium caseinate 0.3kg.

[0018] The method for preparing the above quick-frozen conditioned grilled fish sticks comprises the following steps: (1) thawing raw materials: putting the required...

Embodiment 3

[0020]A kind of quick-frozen conditioning grilled fish stick, the stuffing includes the following materials: pork 160kg, chicken breast 40kg, starch 65kg, ice water 30kg, phosphate 0.6kg, sugar 5kg, salt 6.5kg, monosodium glutamate 2.5kg, black pepper 1kg, tomato red Pigment, capsanthin, beet red pigment, sorghum red pigment equal mixture 0.09kg, edible flavor and fragrance 0.6kg; The leather material includes the following materials, freshwater fish 130kg, chicken 10kg, pork 40kg, starch 30kg, emulsified slurry 45kg, 10kg of ice water, 0.5kg of phosphate, 4.2kg of salt, 4.6kg of sugar, 2.2kg of monosodium glutamate, 0.185kg of beet red pigment, 0.5kg of food flavor and fragrance; wherein the emulsified slurry includes the following components by weight: soybean protein isolate 15kg, pig Oil 45kg, ice water 75kg, sodium caseinate 0.3kg.

[0021] The method for preparing the above-mentioned quick-frozen conditioned grilled fish sticks comprises the following steps: (1) thawing ...

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Abstract

The invention belongs to the technical field of quick-frozen food processing, and particularly relates to a quick-frozen conditioning grilled fish stick and a preparation method thereof. The quick-frozen conditioning grilled fish stick provided by the invention comprises stuffing and wrappers; and the preparation method comprises the following steps: carrying out microwave unfreezing on pork and chicken breast and cleaning, and cutting and mincing the pork; adding starch, ice water, phosphate, white sugar, table salt, aginomoto, black pepper, plant haematochrome and edible flavor and fragrance, and chopping to prepare the stuffing; carrying out vacuum unfreezing on fresh water fish, chicken and pork and cleaning, and cutting and mincing the pork; adding starch, emulsion paste, ice water, phosphate, salt, white sugar, aginomoto, plant haematochrome and edible flavor and fragrance, and chopping to prepare the stuffing and the wrappers; and molding the stuffing and the wrappers, stewing, quickly freezing, and packing to prepare the quick-frozen conditioning grilled fish stick.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and in particular relates to a quick-frozen conditioned grilled fish stick and a preparation method thereof. Background technique [0002] With the continuous development of society, people's pace of life is accelerated, and people's demand for convenient and fast food is increasing. Products such as dumplings, meatballs, and glutinous rice balls are cumbersome and time-consuming to make by hand, so many consumers choose quick-frozen products, which save time, are convenient to eat, and taste delicious. However, frequent consumption of single-taste quick-frozen food is likely to cause taste fatigue and cause anorexia. Therefore, the development of new varieties, new tastes, and simpler and more diverse new quick-frozen food has become the goal that current quick-frozen food manufacturers are constantly striving to pursue. Quick-frozen grilled fish stick is a kind of sandwich...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/315A23L1/314A23L1/325A23L13/00A23L13/40A23L13/50A23L17/00
Inventor 胡超
Owner 长沙食来运转食品有限公司
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