Method for planting strawberry in greenhouse

Abstract

The invention discloses a method for planting strawberry in a greenhouse. The method comprises the following steps: retaining water of a seedling, removing one third of a main seedling after the seedling is completely developed, and spraying self-mixed fertilizer into the soil for two tons per unit of field, wherein the self-mixed fertilizer is mixed by 20 percent of composite fertilizer, 23 percent of rape seed cake and 57 percent of organic fertilizer; then turning the soil, and spraying water until the soil is thoroughly wetted, wherein sheep manure, cattle manure and chicken manure in the organic fertilizer respectively account for one third; transplanting the seedling according to a rule that the core of the seedling is not buried and the stem is not exposed, planting two rows of strawberry in each column, installing dropper bags between the two rows of strawberry to irrigate the water, and guaranteeing dewdrops on the strawberry leaves in every morning; fertilizing the self-mixed agriculture fertilizer prepared in advance when each strawberry has 3 to 5 leaves, then thinning flowers and fruits, and quantifying 6 to 8 fruits of each strawberry. By adopting the method, the anti-disease capacity of the strawberry can be improved, the disease and inset harm occurrence rate of the strawberry can be reduced, the consumption of chemicals and fertilizer can be reduced, and the taste, sugar and nutritional value of the strawberry can be improved.

Description

technical field [0001] The invention belongs to the technical field of agricultural production, and in particular relates to a strawberry planting method in a greenhouse. Background technique [0002] Strawberry, also known as pineapple strawberry, cranberry, raspberry, ground berry, etc., Rosaceae, strawberry is a perennial herb, a red flower and fruit. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamins, which can help digestion, freshen breath, and moisturize the throat; the carotene contained in strawberries has the effect of improving eyesight and nourishing the liver; strawberries also have a certain nourishing and conditioning effect on gastrointestinal tract and anemia; in addition, Strawberries can also prevent scurvy, prevent arteriosclerosis, and coronary heart disease. [0003] my country is the country with the richest wild stra...

AI Technical Summary

Problems solved by technology

[0004] However, there are still many problems in the existing technology of growing strawberries in greenhouses. When strawberries are planted in off-season in greenhouses, they are easy to thread various lesions and be affected by various pests, resulting in a decline in the quality of strawberries and a reduction in yield. Extensive use of chemical pesticides for prevention and control will lead to excessive drug residues in strawberries and affect the food safety of strawberries; therefore, how to grow strawberries with good taste, green environmental protection, nutrition and health, and relatively high yield is the goal of our continuous exploration