A kind of fermented stock solution of plant fruit
A fruit and plant technology, applied in the field of plant fruit fermentation stock solution, can solve the problems of limited health care function, difficult taste, short fermentation time, etc., and achieve the effects of long fermentation time, easy absorption, and anti-aging effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A preparation method of plant fruit fermentation stoste, the steps are as follows:
[0031] (1) Category A fruit fermentation: select fresh fruits within 4 hours of picking, take 3 parts of greengage, 2 parts of red bayberry, 2 parts of strawberry, 3 parts of raspberry, and 1 part of avocado according to weight, clean and dry them, and put them in immediately Fermentation is carried out in a closed fermentation barrel. The fermentation temperature is kept at 20 degrees for the first 1-2 months, 25 degrees for 3-6 months, and 24 degrees for 7-24 months. The whole fermentation process should be ventilated and avoid light, the fermentation time is 24 months, and the soluble solids index reaches more than 25% at this time;
[0032] (2) Type B fruit fermentation: Take fresh fruits within 4 hours of picking, take 5 parts by weight of blueberries, 3 parts of mulberries, 5 parts of cherries, 3 parts of plums, 2 parts of prunes, and 1 part of lotus mist, wash and dry , add 2 we...
Embodiment 2
[0038] A preparation method of plant fruit fermentation stoste, the steps are as follows:
[0039] (1) Category A fruit fermentation: select fresh fruits within 4 hours of picking, take 5 parts by weight of greengage, 4 parts of bayberry, 3 parts of strawberry, 6 parts of raspberry, and 2 parts of avocado, wash and dry them, and put them in immediately Fermentation is carried out in a closed fermenter. The fermentation temperature is kept at 22 degrees for the first 2 months of fermentation, 28 degrees for 3-6 months, and 27 degrees for 7-24 months. The whole fermentation process should be ventilated and avoid light, the fermentation time is 24 months, and the soluble solids index reaches more than 25% at this time;
[0040] (2) Type B fruit fermentation: Take fresh fruits within 4 hours of picking, take 6 parts by weight of blueberries, 4 parts of mulberries, 7 parts of cherries, 5 parts of plums, 3 parts of prunes, and 2 parts of lotus mist, wash and dry , add 2 weights of ...
Embodiment 3
[0046] A preparation method of plant fruit fermentation stoste, the steps are as follows:
[0047] (1) Type A fruit fermentation: select fresh fruits within 4 hours of picking, take 4 parts of greengage, 3 parts of bayberry, 3 parts of strawberry, 5 parts of raspberry, and 2 parts of avocado according to weight, clean and dry them, and put them in immediately Fermentation is carried out in a closed fermenter. The fermentation temperature is kept at 21 degrees for the first 2 months of fermentation, 26 degrees for 3-6 months, and 25 degrees for 7-24 months. The whole fermentation process should be ventilated and avoid light, the fermentation time is 24 months, and the soluble solids index reaches more than 25% at this time;
[0048] (2) Type B fruit fermentation: Take fresh fruits within 4 hours of picking, take 6 parts by weight of blueberries, 4 parts of mulberries, 6 parts of cherries, 4 parts of plums, 1 part of prunes, and 1 part of lotus mist, wash and dry , add 2 weight...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com