Green bean curd

Abstract

The invention relates to green bean curd which is prepared in the steps of soaking of a raw material of beans, water milling to produce raw soybean milk, filtration for slag removal, boiling of the raw soybean milk, bittern addition and solidification, forming of bean curd jelly and water squeezing. The green bean curd is characterized in that dehydrated super-fine spinach powder is added into the soybean milk. According to the manufacturing process of the green bean curd, the dehydrated super-fine spinach powder is added into the raw material, so the green bean curd maintains original freshness and aroma, is fine, free of pollution and good in taste and has the functions of tonifying qi and reinforcing deficiency.

Description

technical field [0001] The invention relates to a kind of green bean curd. Background technique [0002] Tofu is a green and healthy food invented by Huainan Wang Liu An, an alchemist in my country. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighboring countries, and people all over the world. Up to now, it has a complete variety, various patterns, unique flavor, sim...

AI Technical Summary

Problems solved by technology

However, because its color is single white, after long-term consumption, it will affect people's appetite for continuous consumption due to visual fatigue, and it is easy to make people feel tired.