Delicious Yunnan ham mooncake and preparation method thereof
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A production method and technology of moon cakes, applied in food preparation, baking, dough processing, etc., to achieve the effect of increasing taste, outstanding taste and novel taste
Inactive Publication Date: 2015-04-29
TONGHAI XIUHU FOOD IND
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The technology of adding black truffle, matsutake and chicken fir into cloud leg moon cakes to make mountain delicacies cloud leg moon cakes has not been reported after retrieval
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[0030] A mountain delicacy cloud leg moon cake, comprising the following raw materials in parts by weight: 30 parts of wheat flour, 2.5 parts of black truffle, 4 parts of matsutake, 5 parts of chicken fir, 25 parts of diced ham, 10 parts of white sugar, 2.5 parts of fried powder, 7.5 parts of honey 17.5 parts of refined oil, 5 parts of caramel and 10 parts of water.
[0031] The making of above-mentioned Shanzhen cloud leg mooncake comprises following processing steps:
[0032] (a) Diced ham: use Yunnan Xuanwei ham, burn the skin, peel, wash, steam, and deboned, then separate the fat and lean meat of the ham, and cut them into 4 mm×4 mm×4 mm diced meat, spare;
[0033] (b) Making black truffles: use wild black truffle fungi, wash them, cut them into thin slices with a thickness of 0.3 cm and a length of 3 cm, cool them until they are 60% to 70% dry, fry them in batches in vegetable oil, and control the temperature At 180 ℃, when the surface is brown-yellow, when frying the l...
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Abstract
The invention discloses a delicious Yunnan ham mooncake and a preparation method thereof. The delicious Yunnan ham mooncake is prepared from the following main raw materials: wheatmeal, black truffle, tricholoma matsutake, termitomyces, diced ham, white sugar, fried rice noodles, honey, refined oil, maltose and water. The method comprises the following steps: preparing the diced ham; preparing the black truffle; preparing the tricholoma matsutake; preparing the termitomyces; preparing paste; preparing the fried rice noodles; preparing fillings; wrapping the fillings and molding; baking; and packaging to obtain the mooncake product. Three mushrooms are fried with oil after being sliced, and are put into the fillings as a whole. The delicious Yunnan ham mooncake disclosed by the invention is novel in taste; a traditional Yunnan ham mooncake has a salty sweet taste and a crisp feeling when entering the mouth; the fragrance of the ham is fused with those of three mushrooms after the fried mushrooms are added; the other auxiliary materials are fused with the mushrooms, so as to highlight the fragrances of the ham and the three mushrooms; the delicious Yunnan ham mooncake is obvious in taste; flake-like mushrooms are added to the fillings as a whole; and massive black truffles, tricholoma matsutake and termitomyces can be directly chewed when the mushrooms are used, so that the taste of the product is greatly increased; the delicious Yunnan ham mooncake is lasting in fragrance; and the fragrances of the fried mushrooms are reserved in the mooncake for a relatively long period of time.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a mountain delicacy cloud leg moon cake and a preparation method thereof. Background technique [0002] As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes. There are more and more varieties of mooncakes in my country, which can be divided into Beijing-style mooncakes, Cantonese-style mooncakes, Suzhou-style mooncakes, Taiwan-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, and sweet-scented osmanthus mooncakes. , even Japanese style, etc.; according to the taste, it can be divided into: sweet, salty, salty-sweet, spicy; according to the filling, it can be divided into: five kernels, red bean paste, rock sugar, black sesame, ham mooncake, etc.; According to the pie skin, it can be divided into three categories: pulp skin, mixed sugar skin and puff pastry. [0...
Claims
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