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High-efficiency noodle making method of household noodle maker

A noodle machine, household technology, applied in the direction of dough extruder, dough forming machinery or equipment, application, etc., can solve the problems of inability to achieve full automation, residual dough or dough, poor customer experience, etc., to achieve kneading dough. Good effect, soft and full, avoid the effect of stall or burn-in

Active Publication Date: 2015-04-29
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extruding cylinder, and then is extruded by the screw, but there is a problem in this method. In the early stage of extruding, due to the large amount of flour or dough, the stirring teeth are easy to crush the dough. The wadding or dough is scraped up and brought into the noodle extrusion cylinder. In the later stage of noodle extrusion, the wadding or dough becomes less, and the stirring teeth cannot scrape up the wadding or dough, or fall into the mixing cup as soon as it reaches the noodle inlet. , resulting in some flocculation or dough residue in the mixing cup; in addition, the processing technology of this kind of noodle machine generally only includes the noodle mixing step and the extrusion molding step, which makes the noodles not chewy.
[0005] Another example is the vertical noodle machine disclosed by the publication number CN202476367U. Because the stirring rod and the screw rod rotate differently, and the extruding cylinder is located below the stirring cup, the problem of dough residue is well solved, but the existing vertical noodle still exists. Certain problems, when kneading the dough, the stirring rod mixes the flour and water to form flocs or dough; when extruding the dough, because the reconciled flocs or dough are relatively large, it is difficult for the flocs or dough to enter the extruded dough from the noodle inlet In the cylinder, the efficiency is low, and the dough is easy to remain. In order to prevent the dough from remaining, it is necessary to increase the process of manually entering the dough, which is not good for the customer experience; and the processing technology of this kind of noodle machine cannot be fully automatic, and it needs to be processed after the dough is finished. Manually draw the board, and then enter the noodles, which increases the human operation, and the customer experience is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] In the structure of the above-mentioned household noodle machine, the motor is one, and the motor includes a first output shaft and a second output shaft, the first output shaft is in transmission connection with the stirring rod 3, and the second output shaft is in transmission connection with the screw rod 4, The noodle making method of the present embodiment, its specific technological process is as follows:

[0039] (1) The customer adds flour and water into the mixing chamber of the noodle machine, presses the normal noodle button, and the noodle machine starts to work;

[0040] (2) Dough mixing step: the first output shaft drives the stirring rod 3 to rotate in the forward direction, the second output shaft drives the screw rod 4 to rotate in the forward direction, and the upper and lower stirring teeth (32, 33) of the stirring rod 3 stir the flour and water , when the mixture of flour and water is driven by the upper and lower stirring teeth (32, 33) to the vicin...

Embodiment 2

[0048] The difference between this embodiment and the first embodiment is that a dough kneading step is also provided before the extrusion molding step.

[0049] The noodle making method of the present embodiment, its specific technological process is as follows:

[0050] (1) The customer adds flour and water into the mixing chamber of the noodle machine, presses the high-gluten noodle button, and the noodle machine starts to work;

[0051] (2) Dough mixing step: the first output shaft drives the stirring rod 3 to rotate in the forward direction, the second output shaft drives the screw rod 4 to rotate in the forward direction, and the upper and lower stirring teeth (32, 33) of the stirring rod 3 stir the flour and water , when the mixture of flour and water is driven by the upper and lower stirring teeth (32, 33) to the vicinity of the noodle cutting rod 8, under the action of the noodle cutting rod 8, the reverse movement continues to return to the vicinity of the upper and ...

Embodiment 3

[0060] The difference between the present embodiment and the second embodiment is that, after the kneading step, there is also a resting step.

[0061] The noodle making method of the present embodiment, its specific technological process is as follows:

[0062] (1) The customer adds flour and water into the mixing chamber of the noodle machine, presses the high-gluten noodle button, and the noodle machine starts to work;

[0063](2) Dough mixing step: the first output shaft drives the stirring rod 3 to rotate in the forward direction, the second output shaft drives the screw rod 4 to rotate in the forward direction, and the upper and lower stirring teeth (32, 33) of the stirring rod 3 stir the flour and water , when the mixture of flour and water is driven by the upper and lower stirring teeth (32, 33) to the vicinity of the noodle cutting rod 8, under the action of the noodle cutting rod 8, the reverse movement continues to return to the vicinity of the upper and lower stirr...

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Abstract

The invention discloses a high-efficiency noodle making method of a household noodle maker. The noodle maker comprises a motor base with a motor, a stirring cup connected with the motor base, a stirring rod, a dough extruding cylinder, a screw rod, a die head and a control unit, wherein the stirring rod is longitudinally arranged in the stirring cup and consists of a rod body and upper stirring teeth and lower stirring teeth arranged on the rod body, the dough extruding cylinder is horizontally arranged on one side below the stirring cup, the screw rod is arranged in the dough extruding cylinder, the motor drives the stirring rod and the screw rod to rotate, a dough inlet is formed in the position at which the stirring cup and the stirring cup are communicated, and a noodle cutting rod is arranged on the inner wall of the stirring cup. The noodle making method comprises a dough kneading step and an extrusion forming step, the mutual shearing action of the upper and lower stirring teeth and the noodle cutting rod is added during the dough kneading step and the extrusion forming step, so that the dough is blended sufficiently and evenly, in addition, the dough is shorn or torn off to form a dough easily entering the dough inlet and facilitate dough feeding, the dough extrusion efficiency can be promoted, and no dough residue in the stirring cup can also be guaranteed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an efficient noodle making method for a household noodle machine. Background technique [0002] With the improvement of living standards, food processors are becoming more and more popular among consumers, and noodle machines are becoming more and more popular among consumers. [0003] Existing noodle machines generally include horizontal noodle machines and vertical noodle machines, and all include machine bases, stirring assemblies and extruding assemblies. head. [0004] As the disclosed horizontal noodle machine with publication number CN103518792A, because the stirring rod and the screw rod rotate coaxially, and the turning radius of the stirring rod is greater than that of the screw rod. When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/20A21C1/02
CPCA21C11/22A21C1/02A21C11/20
Inventor 王旭宁苏荣清刘健卢孟林
Owner JOYOUNG CO LTD
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