Fermented Chinese herbal preparation capable of preventing escherichia coli infection in broiler chickens and application of fermented Chinese herbal preparation
A technology of fermenting Chinese herbal medicine and Escherichia coli, which is applied in the fields of application, antibacterial drugs, and medical preparations containing active ingredients, etc., can solve the problems of affecting the growth and development of broiler chickens, the loss of chicken farming, and poor results, etc., to improve the surface of the mucous membrane The balance of microorganisms or enzymes, the improvement of drug efficacy, and the effect of improving the body's immunity
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Embodiment 1
[0034] Embodiment 1: the preparation of fermented Chinese herbal medicine preparation
[0035] 1 Materials and methods
[0036] 1.1 Detection of antibacterial properties of compound Chinese herbal medicine before and after fermentation
[0037] 1.1.1 Materials
[0038]Tested strains: Streptococcus suis (trade name: Streptococcus suis powder; product number: 2014041302; manufacturer: Shandong Baolai Lilai Bioengineering Co., Ltd.); Lactobacillus reuteri (commercial name: Reuteri Lactobacillus powder; product number: 2014061401; manufacturer: Shandong Baolai Lilai Bioengineering Co., Ltd.); Lactobacillus plantarum LP (preserved in the China Center for Type Culture Collection on June 21, 2010, and its preservation number is : CCTCC M 2010150, recorded in Chinese patent application CN201010240725.X); Lactobacillus rhamnosus (trade name: Lactobacillus rhamnosus bacteria powder; commodity number: 2014091203; manufacturer: Shandong Baolai Lilai Biological Engineering Co., Ltd. ); ...
Embodiment 2
[0075] Embodiment 2: compound Chinese herbal medicine safety test
[0076] (1) Acute oral toxicity test
[0077] 1 Materials and methods
[0078] 1.1 Test materials Add 20 times the volume of water (g / mL) to the compound Chinese herbal medicine, soak for 1 hour, and cook for 3 times. After filtering and merging, the combined extracts were concentrated until the volume ratio of crude drug to extract was 4:1, 2:1, 1:5, and 1:10 (g / mL), and samples were taken for gavage respectively. Mice were purchased from Shandong Lukang Pharmaceutical Co., Ltd.
[0079] 1.2 Experimental Design Take 100 mice, half male and half male, and after pre-feeding for 3 days, they are randomly divided into 5 groups. group, gavage with tap water. The intragastric dosage is 0.02mL / g mouse weight. Continuous gavage for two days, close observation for 2 hours after each gavage, regular diet after 2 hours, regular observation records every day, continuous observation for 14 days.
[0080] 1.3 Sample c...
Embodiment 3
[0132] Example 3: Anti-infection effect test of fermented Chinese herbal medicine preparation on white-feathered broiler chickens
[0133] 1 Test materials and methods
[0134] 1.1 Experimental design and diet composition
[0135] A total of 240 1-day-old broilers with uniform body weight and basically the same health status were selected and randomly divided into 4 groups, with 3 replicates in each group and 20 broilers in each replicate. During the pre-trial period of 7 days, the animals were fed with basal rations and drank boiled tap water, and the main test period was 35 days. Group I was the control group. Group II added 1% by mass of the fermented Chinese herbal preparation prepared in Example 1 of the present invention to the basal feed; Group III added 1% by mass of unfermented Chinese herbal preparation to the basal feed. The preparation method of the fermented Chinese herbal medicine preparation is the same as the preparation of the fermented Chinese herbal medici...
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