Ice cream for supplementing iron and preparation method of same ice cream

Abstract

The invention relates to an ice cream for supplementing iron and a preparation method of the same ice cream. The ice cream for supplementing iron is characterized by being prepared from the following raw materials in parts by weight: 30-32 parts of luffa, 2-3 parts of luffa leaves, 2-3 parts of luffa sponge, 3-4 parts of luffa stems, 8-9 parts of pork liver, 8-9 parts of pig blood curd, 4-5 parts of kelp, 10-11 parts of filbert kernels, 15-17 parts of almonds, 30-35 parts of waxberry, 40-45 parts of longan pulp, 280-300 parts of soymilk, 4-5 parts of wheat germ powder, 3-4 parts of corn starch, 1-1.2 parts of tuber fleeceflower stems, 0.9-1 part of ginseng flowers, 1.2-1.3 parts of apple blossom, 1-1.3 parts of polygala tenuifolia, 0.8-1 part of pyracantha fortuneana fruit, 1.2-1.3 parts of fruits of Tibet Lancea, 18-19 parts of cream, 45-48 parts of milk powder, 65-67 parts of white sugar, 0.6-0.7 parts of xanthan gum, 12-13 parts of buckwheat kernels and 8-10 parts of bamboo charcoal rice. In the invention, the luffa, the luffa leaves, the luffa sponge and the luffa stems are adopted as the main materials, and the nutritional ingredients of the luffa are fully retained. In addition, the buckwheat kernels are used as a raw material to prepare the core of the ice cream, so that the prepared ice cream has a unique flavor. Furthermore, the pork liver and the pig blood which are rich in iron are added in the ice cream, so that the nutritional value of the ice cream is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an iron-supplementing ice cream and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide an iron-supplementing ice cream and a preparation method thereof. The present invention has the characteristics of refreshing, delicious and rich in nutrit...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of it