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A kind of preparation method of dried mangosteen

A technology for drying Luo Han Guo and Luo Han Guo, which is applied in the fields of heating preservation of fruits/vegetables, preservation of fruits/vegetables by dehydration, food science, etc. cold effect

Active Publication Date: 2018-04-27
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the problems of low product quality and reduction of active ingredients after long-term storage in the prior art, the invention provides a preparation method of dried Luo Han Guo, which makes the prepared product easy to store, has a smooth and bright surface, high content of active ingredients, and good efficacy

Method used

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  • A kind of preparation method of dried mangosteen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of dried mangosteen, comprising the following steps:

[0022] S1. Selection of raw materials: Use a caliper with an accuracy of 0.1 cm to measure and select fresh and mature Luo Han Guo with a short diameter of 55 or 60 mm; since most of the Luo Han Guo is ellipsoidal, it has a long diameter and a short diameter.

[0023] S2, purification and peeling: the surface layer of Luo Han Guo is polished, 70% of the exocarp is removed, and cleaned;

[0024] S3, secondary selection: remove the unripe and moldy Luo Han Guo that can be clearly seen after purification and peeling;

[0025] S4, steaming: moisten the Luo Han Guo obtained by the second selection with ginger juice with a concentration of 10%, place it in a container and steam for 30 minutes at a temperature of 100°C;

[0026] S5, ripening: move the steamed Luo Han Guo to the ripening room, spread it flat, and allow it to ripen naturally for 5 days;

[0027] S6. Drying: Dry the cured Luo Han Guo by...

Embodiment 2

[0030] A preparation method of dried mangosteen, comprising the following steps:

[0031] S1. Selection of raw materials: use a caliper with an accuracy of 0.1 cm to measure and select fresh and ripe Luo Han Guo with a short diameter of 55 or 60 mm;

[0032] S2, purification and peeling: the surface layer of Luo Han Guo is polished, 85% of the exocarp is removed, and cleaned;

[0033] S3, secondary selection: remove the unripe and moldy Luo Han Guo that can be clearly seen after purification and peeling;

[0034] S4, steaming: moisten the Luo Han Guo obtained by the second selection with ginger juice with a concentration of 10%, place it in a container and steam for 30 minutes at a temperature of 100°C;

[0035] S5, ripening: move the steamed Luo Han Guo to the ripening room, spread it flat, and allow it to ripen naturally for 5 days;

[0036] S6. Drying: Dry the cured Luo Han Guo by hot air drying method, the drying temperature is 50°C, and the duration is 3 days;

[0037]...

Embodiment 3

[0039] A preparation method of dried mangosteen, comprising the following steps:

[0040] S1. Selection of raw materials: use a caliper with an accuracy of 0.1 cm to measure and select fresh and ripe Luo Han Guo with a short diameter of 55 or 60 mm;

[0041] S2, purification and peeling: the surface layer of Luo Han Guo is polished, 100% of the exocarp is removed, and cleaned;

[0042] S3, secondary selection: remove the unripe and moldy Luo Han Guo that can be clearly seen after purification and peeling;

[0043] S4, steaming: moisten the Luo Han Guo obtained by the second selection with ginger juice with a concentration of 10%, place it in a container and steam for 30 minutes at a temperature of 100°C;

[0044] S5, ripening: move the steamed Luo Han Guo to the ripening room, spread it flat, and allow it to ripen naturally for 5 days;

[0045] S6. Drying: Dry the cured Luo Han Guo by hot air drying method, the drying temperature is 50°C, and the duration is 3 days;

[0046...

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Abstract

The invention discloses a preparation method of dried siraitia grosvenorii. The preparation method comprises the following steps: S1, raw material selection: selecting fresh and ripe siraitia grosvenorii; S2, cleaning and peeling: removing the exocarp on the surface layer of siraitia grosvenorii, and cleaning up; S3, secondary selection: removing the mildew and immature siraitia grosvenorii; S4, steaming: soaking the siraitia grosvenorii after secondary selection with ginger juice, placing the soaked siraitia grosvenorii in a container to be steamed; S5, curing: transferring the steamed siraitia grosvenorii to a curing chamber to be further naturally cured; S6, drying: utilizing a hot air drying method to dry the cured siraitia grosvenorii; S7, heating at high temperature: heating the dried siraitia grosvenorii at the temperature of 120 DEG C for 3-6 hours. The preparation method disclosed by the invention can effectively remove hazardous substances influencing the quality of siraitia grosvenorii, retains the natural flavor of siraitia grosvenorii, and enhances the curative effect of siraitia grosvenorii; the product prepared by the method is convenient to store, bright, clean and smooth in the surface, high in content of effective ingredients, and excellent in quality.

Description

【Technical field】 [0001] The invention relates to a processing method of Luo Han Guo, in particular to a preparation method of dried Luo Han Guo. 【Background technique】 [0002] Luo Han Guo, a perennial vine of Cucurbitaceae, is sweet in taste and cool in nature. It is one of the first batch of medicinal and edible materials approved by the country. It is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit) and glycosides, fructose, glucose, Proteins, lipids, etc. have high nutritional value. They have the effects of clearing away heat and relieving heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lung and intestines, promoting body fluid and quenching thirst. To the prevention and treatment of coronary heart disease, vascular sclerosis, obesity. [0003] The pericarp of Luo Han Guo is composed of exocarp, mesocarp and endocarp. Usually there are fluff attached to the outer cortex, which is easy to hide dirt and breed paras...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00
CPCA23B7/005A23B7/02
Inventor 陈静佳
Owner 广西高企科技有限公司
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