Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sucking cactus jelly and preparation method thereof

The technology of cactus and cactus juice is applied in the field of cactus suckable jelly and its preparation, which can solve the problems of food sales without cactus suckable jelly, and achieve the effects of easy operation, good taste and simple preparation method.

Inactive Publication Date: 2015-04-15
BEIFANG UNIV OF NATITIES
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no sales of cactus inhalable jelly food on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sucking cactus jelly and preparation method thereof
  • Sucking cactus jelly and preparation method thereof
  • Sucking cactus jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1 Materials and methods

[0023] (1) Raw and auxiliary materials

[0024] Mittabang cactus (Opuntia vulgaris Mill.): commercially available;

[0025] Aspartame (Jiangsu Weiduo Co., Ltd., 1312028LP), citric acid (Weifang Yingxuan Industrial Co., Ltd., 1MT1406005), carrageenan (Tengzhou Xiangning Biological Engineering Co., Ltd., 201100807): food grade;

[0026] Phenolphthalein, Sodium Hydroxide, Ethanol, Sucrose.

[0027] (2) Main instruments and equipment

[0028] Tissue breaker, stainless steel pot, induction cooker, filter screen, stainless steel knife, cutting board, electronic scale, stirring rod.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses sucking cactus jelly and a preparation method thereof, and belongs to the technical field of foods. The sucking cactus jelly comprises the following components by mass percent: 20% of cactus juice, 0.4% of aspartame, 0.6% of citric acid and 1.2% of carrageenan, wherein the cactus juice is prepared by the following steps: cleaning cactus, removing thorns and peels, cutting into small pieces, soaking in salt water with the mass-volume ratio of 1% for 15-20 minutes, scalding by boiling water with the volume being 1.5 times that of the small pieces at 93 DEG C for 1.5 minutes, rinsing with cold water, adding color-protecting liquid, and stirring uniformly; adding water for pulping the small pieces subjected to color protection, and filtering to obtain filter liquor which is the cactus juice. The prepared sucking cactus jelly is moderately sour and sweet, has the peculiar faint scent of the cactus, is fine and smooth in the mouth, elastic, chewy and good in mouth feel; the preparation method is simple and easy to carry out, and can be applied to large-scale production.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a cactus inhalable jelly and a preparation method thereof. Background technique [0002] Cactus is the general term for plants of the family Cactaceae (Cactaceae), also known as cacti, cactus fans, overlord trees, etc. It often grows in dry environments such as deserts and is a type of succulents. There are currently 2,000 species of cacti. Cactus is native to tropical North and South America, tropical Asia and some nearby islands. Some of them grow in forests. They are traditional food in America and have good nutritional value. People wash and chop the cactus and cook soup, or bake it, or make it into pie filling, or directly pickle the fresh cactus, and some use the cactus to make wine. In Mexican markets, the young stems of some sheet cactus are sold as vegetables. [0003] According to Mexican official data, every 100 grams of fresh cactus stems contains 0.9 grams of minera...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/068A23L21/15
Inventor 曹晓虹桂长莉
Owner BEIFANG UNIV OF NATITIES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com