Batching monitoring and tracing method and system

Abstract

The invention discloses a batching monitoring and tracing method and system. The method has the following steps: data maintenance; order processing and recording; work order generation and processing; batching: providing work metering points, metering equipment initialization and automatic configuration, and automatic selection, work order taking and displaying, current raw material positioning and selection, raw material metering and automatic data recording, selecting metering point information or obtaining the metering point information through scanning bar codes, and taking work orders / batching sheets from a database; and history query, statistic analysis and log report outputting, which is used for historical metering data retrieval and displaying, and analyzing consumption amount of each raw material, consumption amount of raw materials in a preset time period and actual consumption amount of each raw material in a set work order. The batching monitoring and tracing method and system help to maintain ingredient data safely and conveniently, prevent various possible non-safety factors appearing in the raw material batching process, and realize data traceability in the whole process from system operation to the end.

Description

technical field [0001] The invention relates to a batching monitoring and tracing method and system. Background technique [0002] In the fields of flavors and fragrances, pharmaceuticals, and certain fine chemicals, human participation is necessary in the process of raw material proportioning and metering control. At present, manual maintenance, manual calculation, manual measurement, and manual recording of recipes are still relatively common process modes. In addition, some companies are equipped with weighing instruments and background software for batching solutions, but the functions generally focus on the functions of weighing instruments. For example, Mettler's batching system uses weighing instruments as the controller. Some lack the consideration of redundancy in the engineering design of the batching system, the function of seamless integration of external systems, and the concurrency control in the batching process, such as the X3 system currently used by L'Orea...

AI Technical Summary

Problems solved by technology

[0003] 1 Formula information is easily leaked to the outside of the enterprise;

[0004] 2 For a certain batch, when calculating the demand of each raw material according to the formula, there may be miscalculations;

[0005] 3 There is a risk of over-mixing, under-mixing, or even omission of certain ingredients during the batching process;

[0006] 4 There is no traceability mechanism afterwards, and it is impossible to connect with the external public network traceability system of the enterprise;

[0007] 5 The production process of the enterprise is not strictly controlled, and does not conform to the HACCP production norms and safety production control ideas;

[0008] 6. There may be equipment redundancy in the production system, the production process is not optimized enough, and it does not conform to the ISA88 system design idea;

[0009] 7 Lack of seamless integration with third-party data or insufficient interface;

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