Passion fruit vinegar beverage and preparation method thereof

Abstract

The invention relates to the field of deep machining of fruits, and particularly relates to a passion fruit vinegar beverage and a preparation method thereof. The preparation method comprises the following steps: adding passion fruit pulp into water to obtain pulp juice; chopping fruit peels, putting the chopped fruit peels into water and pulping; adding pectinase to carry out enzymolysis, and mixing to form juice; adding white sugar to adjust the sugar content; then inoculating saccharomycetes to ferment; inoculating brewing mass and fermenting again; adding nourishing medicinal materials; sealing and ageing; roughly filtering; adding the white sugar and potassium sorbate to prepare a passion fruit vinegar beverage primary product; finely filtering the passion fruit vinegar beverage primary product; and filling after sterilizing. According to the passion fruit vinegar beverage and the preparation method thereof provided by the invention, the pulp and the peels of passion fruits are sufficiently utilized; the juice is fermented twice so that effective components are converted into stable components and are easily absorbed by a human body; and the effective components and the nourishing medicinal materials are aged, and effective health components in the fruits and traditional Chinese medicines are sufficiently matched.

Description

technical field [0001] The invention relates to a vinegar drink, in particular to a passion fruit vinegar drink and a preparation method thereof. It belongs to the technical field of fruit deep processing. Background technique [0002] Passion fruit has been widely planted and eaten in recent years due to the fragrance of various fruits. The method of eating is to use it directly as a fresh fruit, but the peel is discarded when it is directly used, causing a lot of waste. It can also be processed into fruit juice drinks at the same time. The peel of the fruit is hard, and it is difficult to process and extract the active ingredients. In addition, if fresh fruit juice is directly squeezed for drinking, the peel extract will not taste good, and the composition of the extract is unstable and prone to deterioration, which is also not conducive to human body absorption. Contents of the invention [0003] In view of the above technical problems, the present invention provides ...

AI Technical Summary

Problems solved by technology

[0002] Passion fruit has been widely planted and eaten in recent years due to the fragrance of various fruits. The method of eating is to use it directly as a fresh fruit, but the peel is discarded when it is directly used, causing a lot of waste. It can also be processed into fruit juice drinks at the same time. The peel of the fruit is hard, and it is difficult to process and extract the active ingredients

In addition, if fresh fruit juice is directly squeezed for drinking, the peel extract will not taste good, and the composition of the extract is unstable and prone to deterioration, which is not conducive to human body absorption