Seasoning can, production method thereof and hot-pot noodles adopting seasoning can

Abstract

The invention relates to a seasoning can, a production method thereof and hot-pot noodles adopting the seasoning can. The seasoning can comprises main ingredients, butter, rapeseed oil and spices, wherein the spices comprise star anise, fennel, murraya paniculata, angelica dahurica, alpinia tonkinensis gagnep, bay leaves, liquorice, amomum villosum, ligusticum wallichii, long pepper, tangerine peel, black pepper, cymbopogon citratus, chillies, zanthoxylum, ginger, garlic, fermented glutinous rice, rock candy, white spirits and the like. The invention further provides the production method of the seasoning can. The method comprises butter and rapeseed oil refining; and one or more of the following food materials including duck gizzard, dried bamboo shoot, fresh cowhells, bull pizzle and the like can be freely matched, are preserved, braised, sterilized and canned to produce various special hot pot products for consumers to choose. The invention further provides a method for seasoning the hot-pot noodles by the seasoning can. Therefore, the noodles have taste of hot pot, a product is crisp, refreshing and convenient to eat, and the hot-pot noodles having a fast feature are formed; and rice noodles and vermicelli can be adopted to replace noodles, and different flavors are realized. Old oil is not used, and artificial color and food flavor are not added, so that the seasoning can is healthier than the hot pot in the market, and the taste is more mellow and normal.

Description

technical field [0001] The invention relates to a food or food material, in particular to a hot pot noodle and a preparation method thereof. Background technique [0002] Chinese hot pots are colorful and delicious. Famous ones include Chongqing’s spicy hot pot, which is spicy and mellow, and is famous all over the world; Guangdong’s seafood hot pot and calcium bone hot pot are delicious without being greasy; In addition, Hangzhou's "Three Fresh Hot Pot", Hubei's "Game Hot Pot", Northeast's "White Meat Hot Pot", Hong Kong's "Beef Hot Pot", Chongqing's Yuanyang Hot Pot, Shanghai's "Assorted Hot Pot", Henan's "Braised Lamb Hot Pot", etc. ", etc., are also unique in flavor and tempting to salivate. They can be called the "spring breeze on the table" in the cold winter, and they are talked about by diners. [0003] After years of development, the industrial chain of the Chinese hot pot industry has taken shape. Agriculture and animal husbandry in Inner Mongolia, Chongqing, Sh...

AI Technical Summary

Problems solved by technology

[0006] There are many ways to eat noodles. In hot pot restaurants, noodles are often added to the hot pot ingredients and cooked, and then eaten, but this way of eating can only be realized in hot pot restaurants; moreover, because the existing hot pot ingredients have " It is not healthy to eat this kind of noodles cooked in hot pot. In addition, under the current conditions, it is not easy to eat delicious hot pot noodles conveniently.