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Red oil hotpot condiment containing dendrobium nobile and preparation method thereof

The technology of a hot pot base material and a production method is applied in the field of food processing to achieve the effects of improving human metabolism, improving human immunity and broad market prospects.

Inactive Publication Date: 2015-03-25
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the many advantages of Dendrobium nobile, it has been widely used in Jincai Dendrobium wine, tea and other ingredients. However, there is no hot pot base material containing Dendrobium nobile on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dendrobium nobile red oil hot pot bottom material made from the following raw materials in parts by mass, comprising the following components:

[0020] 15 parts of Dendrobium nobile, 2.5 parts of mulberry leaves, 18 parts of Imperata rhizome, 20 parts of lotus leaves, 1.2 parts of licorice, 45 parts of Chinese yam, 28 parts of sand ginseng, 11 parts of wolfberry, 35 parts of lotus seeds, 3 parts of Kaempferia, 2.5 parts of Zanthoxylum bungeanum, 1600 servings of pork ribs, 500 servings of chicken, 2 servings of mint, 80 servings of vegetable oil, 16 servings of lard, 35 servings of ginger, 80 servings of garlic, 55 servings of chicken essence, 3 servings of Chinese prickly ash, 90 servings of minced garlic chili, 50 servings of bean paste, sweet rice wine 85 parts, 4 parts of Caoguo, 250 parts of tomatoes, 2 parts of fragrant leaves, 0.3 part of salt; the ratio of garlic to pepper in the mashed garlic pepper is 1:8.

[0021] Production Method:

[0022] 1) Make broth ...

Embodiment 2

[0029] A dendrobium nobile red oil hot pot bottom material made from the following raw materials in parts by mass, comprising the following components:

[0030] 10 parts of Dendrobium nobile, 3 parts of mulberry leaves, 2.5 parts of Imperata rhizome, 18 parts of lotus leaves, 1.5 parts of licorice, 50 parts of Chinese yam, 30 parts of ginseng, 15 parts of wolfberry, 30 parts of lotus seeds, 5 parts of Kaempferia, 3 parts of Zanthoxylum bungeanum, 2000 servings of pork ribs, 62.5 servings of chicken, 4 servings of mint, 66 servings of vegetable oil, 2.5 servings of lard, 50 servings of ginger, 65 servings of garlic, 60 servings of chicken essence, 2 servings of pepper powder, 100 servings of minced garlic chili, 6.25 servings of bean paste, sweet rice wine 100 parts, 0.6 part of grass fruit, 200 parts of tomato, 3 parts of fragrant leaves, 2 parts of salt; the ratio of garlic and pepper in the garlic mashed pepper is 1:8.

[0031] The production method is the same as that in Ex...

Embodiment 3

[0033] A dendrobium nobile red oil hot pot bottom material made from the following raw materials in parts by mass, comprising the following components:

[0034] Dendrobium nobile 12.5 parts, mulberry leaves 1 part, Imperata 10 parts, lotus leaves 10 parts, licorice 0.8 parts, yam 28 parts, ginseng 24 parts, wolfberry 1.8 parts, lotus seeds 12 parts, kaempferia 0.6 parts, pepper 0.3 parts, 250 servings of pork ribs, 450 servings of chicken, 5 servings of mint, 35 servings of vegetable oil, 8 servings of lard, 42 servings of ginger, 10 servings of garlic, 45 servings of chicken essence, 2.8 servings of Chinese prickly ash, 80 servings of mashed garlic chili, 35 servings of bean paste, sweet rice wine 30 parts, 0.6 parts of grass fruit, 150 parts of tomatoes, 1 part of fragrant leaves, 2.8 parts of salt; the ratio of garlic to pepper in the garlic mashed pepper is 1:8.

[0035] The production method is the same as that in Example 1, and will not be repeated here.

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Abstract

The invention discloses a red oil hotpot condiment containing dendrobium nobile and a preparation method thereof. The preparation method comprises the processes of frying, cooking, stewing, boiling and the like and comprises the following steps: extracting medicinal components in dendrobium nobile, folium mori, cogongrass rhizome, lotus leaves, liquorice, Chinese yam, adenophora stricta, Chinese wolfberry, lotus seeds and rhizoma kaempferiae and nutritional ingredients in ribs and chicken, adding seasonings including pepper, mint, vegetable oil, lard oil, ginger, garlic, chicken essence, pepper powder, mashed garlic chilli, thick broad-bean sauce, sweet rice wine, amomum tsao-ko, tomatoes, myrcia, salt and the like, and thus obtaining the spicy and refreshing hotpot condiment which is delicious in soup and delicate in flavor and used as both food and medicine. A user gets inflamed caused by eating hotpot is avoided, and dietary therapy of people eating hotpot can be achieved. The human body metabolism is improved, and the human body immunity is improved. The red oil hotpot condiment has a high market value and a wide market prospect.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, and relates to a red oil hot pot base material containing Dendrobium nobile, in particular to a red oil hot pot base material containing Dendrobium nobile and a preparation method thereof. 【Background technique】 [0002] Hot pot is a traditional way of eating in China. It originated from the folk and has a long history. Due to different regional environments and customs, the shape and taste of hot pot are also different. Due to the variety of tastes and shapes of hot pot, it has been favored by consumers. [0003] Dendrobium nobile, together with valuable Chinese medicinal materials such as snow lotus, ginseng, and cordyceps sinensis, is called the "Nine Immortal Grasses", and is called "the giant panda in the medicine world" by the international medicinal plant community. Its stem is slightly flat, wide in the middle and narrow at both ends; the surface is golden yellow or greenish yellow, with ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23L27/10A23L27/00A23L33/10A23L33/105A23V2002/00
Inventor 袁泽利吴庆何丽君王双凤杨忠凤陈爱乾
Owner ZUNYI MEDICAL UNIVERSITY
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