Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed with flavor of native egg for laying hen and preparation method thereof

The technology of laying hen feed and production method is applied in the field of poultry breeding, which can solve the problems of low nutrition, poor taste and nutritional deficiency of eggs, and achieve the effects of rich nutrition, promotion of absorption and transformation of feed, and variety of categories

Inactive Publication Date: 2015-03-25
安徽省希久养殖有限责任公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a layer hen feed with native egg flavor and its preparation method, to solve the problem of simple ingredients, lack of nutrition, bad taste, low nutrition of eggs, poor taste and unsafe etc. Various unfavorable problems, improve the economic benefits of laying hen farming

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A feed for laying hens with the flavor of native eggs. The weight parts (kg) of the raw materials are: 150 corn flour, 200 soybean meal, 130 beef blood powder, 130 horsetail grass powder, 80 gluten powder, 70 brewer's grains, 50 apple pomace, Bagasse 30, mung bean 30, chestnut 30, milk powder 30, egg yolk powder 18, fresh kelp 30, ginkgo 3, cinnamon 1, star anise 1, peanut butter 3, chrysanthemum leaf 3, Potentilla 3, dogwood 2, ephedra 2, privet 3 seeds, 15 walnut shells, 30 straw powder, 5 leaf humus, 15 food attractants, and appropriate amount of water.

[0024] The food attractant is made of the following raw materials in parts by weight (kg): 160 parts by weight of high-gluten flour, 45 parts of potato flour, 40 parts of green vegetables, 30 parts of Chinese cabbage, 30 parts of cress, 20 parts of kale, 2 parts of rice vinegar, 25 parts of white shrimp, Eye shrimp 10, pepper powder 0.5, fennel powder 0.4, salt 1, sesame oil 6, garlic paste 3, pickled pepper juice 5...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a feed with flavor of a native egg for a laying hen and a preparation method thereof. The feed is prepared from the following raw materials: corn flour, bean pulp, cow blood meal, gulfweed meal, gluten meal, brewer's grain, pomace, bagasse, mung beans, Chinese chestnuts, milk powder, yolk powder, fresh kelps, ginkgos, cinnamon, anise, peanut butter, chrysanthemum leaves, potentilla chinensis, dogwood, ephedra, glossy privet fruits, walnut shells, straw powder, leaf mould, a phagostimulant and a proper amount of water. The feed disclosed by the invention is maximally characterized in that raw materials are selected and matched by simulating the green environment of the nature, wherein the selected raw materials are abundant in nutrition and various in types and can satisfy the demand of the laying hen for different nutrients, promote the laying hen to absorb and convert the feed, enhance the egg nutrition and improve the quality of the egg, so that the egg has a strong flavor of the native egg.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a laying hen feed with native egg flavor and a preparation method thereof. Background technique [0002] Now people are more and more pursuing natural and green food, and the demand for foreign eggs produced by compound feed and additives is gradually decreasing, while native eggs produced by mountains, woodlands and orchards are becoming more and more popular. Chickens feed on natural animals and plants such as bugs and weeds. Because they eat more green leaves and weeds, the egg yolk contains high carotenoids and vitamin B2 content, so the egg yolk is larger and darker in color. Compared with only eating corn For foreign chickens with monotonous food such as soybean meal, soybean meal and additives, native eggs are indeed rich in nutrition. However, native chickens are only raised in rural areas, the number of flocks is small, and native chickens grow slowly, lay eggs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
CPCY02P60/87
Inventor 黄萍
Owner 安徽省希久养殖有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com