Yangzhou rice frying machine robot

Abstract

The invention discloses a Yangzhou rice frying machine robot which comprises a motor, a frame, a central shaft, stirring paddles, a base pan, an upper pan, a lifting motor and a lifting rod, and is characterized in that the base pan is arranged on the frame; high-temperature air or high-temperature oil is fed into an interlayer of the base pan; the upper pan is arranged at the upper part of the base pan and used for covering the base pan; the upper pan is controlled to be lifted up and down by the lifting rod of the lifting motor; the central shaft which is through from upside to downside is arranged inside the base pan and the upper pan; the central shaft is of a hollow structure, wherein an upper link lower end concave key slot is sleeved on a lower link upper end convex key; the stirring paddles are arranged at the lower part of the central shaft; a hand cranking disc is arranged at the upper end part of the central shaft; a robot hand of an simulated person holds a crank of the hand cranking disc; by rotation of the motor, the robot hand of the simulated person is driven to rotate cyclically. The Yangzhou rice frying machine robot disclosed by the invention has the beneficial effects of realizing precise quantization by mechanical-electrical integration, improving the efficiency, guaranteeing the quality and attracting customers due to arrangement of the robot.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a robot Yangzhou fried rice machine for fried rice. Background technique [0002] Yangzhou fried rice has been famous all over the world for thousands of years. It originated from the introduction of fried rice with eggs to Yangzhou when Emperor Yang of the Sui Dynasty visited Jiangdu (now Yangzhou). Yangzhou fried rice has been carefully selected with ingredients, finely prepared, and exquisitely processed. It has become a representative staple food of the Chinese diet and was listed as a famous Chinese dish in 1990. As early as 1972, Yangzhou fried rice was used as a staple food at the state banquet hosted by then US President Nixon. In 2001, then US President Bush also fell in love with Yangzhou fried rice and ordered it as a staple food for several consecutive meals. In addition, during the 2008 Olympic Games, Yangzhou fried rice became a popular Chinese delicacy in...

AI Technical Summary

Problems solved by technology

Although Yangzhou fried rice is very popular in color, flavor and shape, it is very popular due to the uneven technical level of the cooks, the taste is surprising, the seasoning and heat are not easy to standardize, and the food is passed by many people. The hygienic condition is worrying; the physical conditions of the chefs are limited It cannot be produced in batches and standardized, which wastes the time of customers and brings a lot of inconvenience to customers

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