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Flavoring agent for canidae food and preparation method thereof

A technology of flavoring agent and food, which is applied in the field of canine food flavoring agent and its preparation, can solve the problems of poor stability of canine flavoring agent, and achieve the effects of low hygroscopicity, good solubility and increased stability

Inactive Publication Date: 2015-03-11
华兴宠物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to provide a canine food flavoring agent and its preparation method to solve the problem of poor stability of canine flavoring agents in the prior art

Method used

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  • Flavoring agent for canidae food and preparation method thereof
  • Flavoring agent for canidae food and preparation method thereof
  • Flavoring agent for canidae food and preparation method thereof

Examples

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preparation example Construction

[0033] According to another aspect of the present invention, there is also provided a method for preparing canine food flavoring agent, which specifically includes the following steps: taking the first reaction raw material group, crushing the animal liver, heating for the first time, adding protease, and stirring at a constant temperature for reaction, Obtain the enzymolysis mixture; heat the enzymolysis mixture for the second time, and take the second reaction raw material group, add the Maillard reaction raw materials, maltodextrin and edible alkali in the second raw material group to the enzymolysis mixture in sequence, and keep the temperature constant reaction to obtain a Maillard reactant; taking a sweetener group, adding the sweetener and edible acid to the Maillard reactant and homogenizing to obtain a canine food flavor. The temperature of the second heating is higher than the temperature of the first heating, the first heating is to 50-80°C, preferably heating to 55-...

Embodiment 1

[0039] Take 200g of animal chicken liver, put it into the reaction kettle, crush it at the same time, heat the reaction kettle to 50°C, then add 0.7g of compound protease and 0.1g of flavor protease, carry out constant temperature reaction for 60min, and hydrolyze to obtain different amino acids ;

[0040] Add 11g of xylose, 5g of cysteine, 6g of glutamic acid, 4g of thiamine, 0.5g of L-ascorbic acid, and then add 75g of maltodextrin and 0.5g of of sodium hydroxide. The reactor was heated to 90° C., and reacted at a constant temperature for 50 minutes to obtain a Maillard reaction product.

[0041] At the end of the reaction, 1.6 g of potassium sorbate, 0.3 g of stevioside and 4.1 g of phosphoric acid were added to the reactor to obtain the final product.

Embodiment 2

[0043] Take 200g of animal chicken liver, put it into the reaction kettle, crush it at the same time, heat the reaction kettle to 60°C, then add 0.2g of compound protease and 0.2g of flavor protease, carry out constant temperature reaction for 100min, and hydrolyze to obtain different amino acids;

[0044] Add 2g of xylose, 1g of glucose, 0.2g of cysteine, 0.01g of glutamic acid, 2g of glycine, 0.5g of thiamine, 1g of L-ascorbic acid in the reactor, and then 20 g of maltodextrin and 0.2 g of sodium hydroxide were added in sequence. The reactor was heated to 85° C., and reacted at a constant temperature for 70 minutes to obtain a Maillard reaction product.

[0045] At the end of the reaction, 0.8 g of potassium sorbate, 0.1 g of stevioside and 4.5 g of phosphoric acid were added to the reactor to obtain the final product.

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Abstract

The invention provides a flavoring agent for a canidae food and a preparation method thereof. The flavoring agent for the canidae food comprises a first reaction raw material group, a second reaction raw material group and a sweetening agent group, wherein the first reaction raw material group comprises animal livers and proteases; the second reaction raw material group comprises a Maillard reaction raw material, maltodextrin and dietary alkali; and the sweetening agent group comprises a sweetening agent and edible acid. The flavoring agent for the canidae food is good in palatability, pet feeding sustained-effect and stability.

Description

technical field [0001] The invention relates to seasoning products, in particular to a canine food flavoring agent and a preparation method thereof. Background technique [0002] Flavoring agent is a kind of seasoning product, mainly relying on the principle of Maillard reaction, it is a product produced by reacting protein, amino acid and reducing sugar at a certain temperature. Applying this flavoring agent on dog food can improve the canine animal's sensitivity to food. Predation rate of canine food. However, in the prior art, the predation rate of the canine family is not high, mainly because the palatability, palatability and stability of the existing canine flavoring agent are relatively poor or the cost is relatively high. [0003] In the prior art, some merchants have made slight improvements on the basis of essences, but this is not a flavoring agent based on the Maillard reaction in the true sense, and this "canine flavoring agent" has not been very popular. Good...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/10
Inventor 冀叶军张少科范新龙赵朋范秀峰张艳
Owner 华兴宠物食品有限公司
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