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Anticancer tea

A technology of tea and mass percentage, which is applied in the field of anti-cancer tea, can solve the problems of bitter taste and poor taste of Kudingcha, and achieve the effect of improving taste, mild nature, and enhancing heat-clearing and detoxifying effects

Inactive Publication Date: 2015-03-04
CHANGSHU HAIYU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But Kudingcha is bitter in taste and poor in mouthfeel, so it is not liked by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An anti-cancer tea, the tea includes the following components by mass percentage: Kuding tea 50%, Baiying 25%, Solanum nigrum 15%, perilla 8%, licorice 2%, the above mass percentage The Kuding tea leaves, Baiying, Solanum nigrum, perilla and licorice are removed from impurities, washed, kneaded and cut into sections, dried in the sun, mixed evenly, and then packaged according to one brewing measurement.

[0013] The dosage for one brewing is 3-5g.

Embodiment 2

[0015] An anti-cancer tea, the tea includes the following components by mass percentage: 53% of Kuding tea leaves, 20% of Bai Ying, 20% of solanum nigrum, 6% of perilla, 1% licorice, first remove impurities, wash, knead and cut into sections, dry, mix evenly, and then measure and pack the above-mentioned brewing become.

[0016] The dosage for one brewing is 3-5g.

[0017] Kuding tea contains more than 200 kinds of ingredients such as Kuding saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine, protein, etc. , antihypertensive and weight loss, cancer suppression and anti-cancer, anti-aging, blood circulation and other effects. Drinking alone, the taste is bitter and the taste is poor.

[0018] Baiying has the effects of clearing away heat and dampness, detoxifying and reducing swelling, and anticancer. It tastes bitter and slightly cold.

[0019] Solanum nigrum can dissipate blood stasis and reduce swelling, clear heat and detoxify, fight cancer and treat canc...

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PUM

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Abstract

The invention discloses anticancer tea. The anticancer tea comprises the following ingredients according to mass percent: 50%-55% of broadleaf holly leaf, 20%-25% of solanum lyratum, 15%-20% of solanum nigrum, 5%-10% of purple perilla and 1%-3% of liquorice. The anticancer tea is prepared by removing impurities of the broadleaf holly leaf, the solanum lyratum, the solanum nigrum, the purple perilla and the liquorice, cleaning, rolling and cutting into sections, drying in the sun, mixing uniformly, and packaging according to the one-time brewing amount. The anticancer tea disclosed by the invention has the advantages that by the mode, the mouthfeel of the broadleaf holly leaf can be improved, the effects of clearing heat, removing toxicity and resisting and preventing cancers are enhanced, the property is mild; and by dietary drinking, the anticancer health effect can be achieved.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to an anticancer tea. Background technique [0002] Kuding tea contains more than 200 kinds of ingredients such as Kuding saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine, protein, etc. , antihypertensive and weight loss, cancer suppression and anti-cancer, anti-aging, blood circulation and other effects. Known as "health tea", "beauty tea", "slimming tea", "hypertensive tea", "longevity tea" and other laudatory titles. [0003] But Kudingcha is bitter in taste and poor in mouthfeel, so it is not liked by people. Contents of the invention [0004] The main technical problem to be solved by the present invention is to provide an anti-cancer tea, which can improve the taste of Kudingcha, and enhance the heat-clearing and detoxifying, cancer-suppressing and anti-cancer effects of the tea. Health effect. [0005] In order to solve the above-mentioned technical probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 窦祥龙
Owner CHANGSHU HAIYU TEA
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