Anticancer tea
A technology of tea and mass percentage, which is applied in the field of anti-cancer tea, can solve the problems of bitter taste and poor taste of Kudingcha, and achieve the effect of improving taste, mild nature, and enhancing heat-clearing and detoxifying effects
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Embodiment 1
[0012] An anti-cancer tea, the tea includes the following components by mass percentage: Kuding tea 50%, Baiying 25%, Solanum nigrum 15%, perilla 8%, licorice 2%, the above mass percentage The Kuding tea leaves, Baiying, Solanum nigrum, perilla and licorice are removed from impurities, washed, kneaded and cut into sections, dried in the sun, mixed evenly, and then packaged according to one brewing measurement.
[0013] The dosage for one brewing is 3-5g.
Embodiment 2
[0015] An anti-cancer tea, the tea includes the following components by mass percentage: 53% of Kuding tea leaves, 20% of Bai Ying, 20% of solanum nigrum, 6% of perilla, 1% licorice, first remove impurities, wash, knead and cut into sections, dry, mix evenly, and then measure and pack the above-mentioned brewing become.
[0016] The dosage for one brewing is 3-5g.
[0017] Kuding tea contains more than 200 kinds of ingredients such as Kuding saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine, protein, etc. , antihypertensive and weight loss, cancer suppression and anti-cancer, anti-aging, blood circulation and other effects. Drinking alone, the taste is bitter and the taste is poor.
[0018] Baiying has the effects of clearing away heat and dampness, detoxifying and reducing swelling, and anticancer. It tastes bitter and slightly cold.
[0019] Solanum nigrum can dissipate blood stasis and reduce swelling, clear heat and detoxify, fight cancer and treat canc...
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