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Spicy cured pork jerky and processing method thereof

A processing method and technology of pork jerky, which is applied in the field of food processing, can solve the problem of single raw materials, etc., and achieve the effects of high health value, enhancing the immune function of the body, and nourishing the five internal organs

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product with rich nutrients, high health value, good taste and unique flavor are in urgent need of development and production to meet market demand

Method used

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Embodiment Construction

[0019] A kind of spicy dried pork jerky, which is composed of the following raw materials by weight (grams):

[0020] Pork leg 500, red pepper powder 15, pepper powder 8, distiller's grains 30, smoked liquid 8, refined salt 15, betel leaf 2, sage 2, caraway seed 3, frangipani 2, wild jujube root 3, grapefruit peel 3 1. Mustard oil 1. Appropriate amount of nutrition and health care solution;

[0021] The nutritional health care solution is composed of the following raw materials in weight (grams): 20 yerba mate, 10 chamomile, 5 dodder, 5 ganoderma spore powder, 6 codonopsis, 6 schisandra, 6 lemon balm, 25 seabuckthorn oil, lentinan 2. Royal jelly 15, probiotics 2, rice wine 250;

[0022] The preparation method of described nutritional flavoring agent is:

[0023] a. Clean the chrysanthemum, dodder, Codonopsis pilosula, schisandra, and lemon balm, dry them, ultrafinely pulverize them, and pour them into the rice wine together with the ganoderma lucidum spore powder, stir e...

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Abstract

The invention discloses a spicy cured pork jerky and processing method thereof. The spicy cured pork jerky is prepared from the following raw materials by weight: 400-500 parts of pork, 10-15 parts of cayenne pepper powder, 5-8 parts of Chinese prickly ash, 20-30 parts of vinasse, 5-10 parts of liquid smoke, 8-15 parts of salt, 1-2 parts of betel, 1-2 parts of sage, 1-3 parts of caraway, 1-2 parts of frangipani, 2-3 parts of wild jujube root, 2-3 parts of shaddock peel, 0.5-1 part of mustard oil and a proper amount of nutritional health care liquid. The prepared spicy cured pork jerky is savoury, mellow, fresh, spicy and delicious, has unique flavor and high health value, and can promote digestion and absorption, enhance the immune function of organism, nourish the five internal organs, restore the body balance, achieve the effect of physical fitness and benefit human health.

Description

technical field [0001] The invention relates to a spicy cured pork jerky and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat products are necessary food in people's daily life. There are many kinds of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product rich in nutrients, high in health value, good in taste and unique in flavor are in urgent need of development and production to meet market demand. Contents of the invention [0003] The object of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/29A23L13/10A23L13/70A23L33/00
CPCA23L13/70A23L13/10A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/324
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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