Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof
A technology of purple sweet potato pulp and purple sweet potato, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of unable to meet the nutritional needs, reduce the nutritional value of purple sweet potatoes, etc., and achieve the effect of enriching the taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A purple sweet potato syrup for reducing blood pressure and expelling cold, which is made of the following raw materials in parts by weight (catties):
[0023] Purple sweet potato 80, nutritional additives 7, lotus root 14, fern moss 4, black millet 10, soft candy 7, yellow peach 7, walnut 36, banana peel 8, ginger 7, chicken 6, mung bean 11, lion head fruit 8, candied dates 6 , longan tea 28, coconut milk 10, ganoderma lucidum 1.5, willow leaves 3, dragon claw leaves 2.4, ashitaba 2, bellflower 2.2;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of elm white skin, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, Minced green onion and ginger, appropriate amount of five-spice powder;
[0026] The preparation method is as follows: (1) Wash the crucian carp a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com