Heat-clearing dumpling with chocolates and dried sweet potatoes as filler and preparation method of heat-clearing dumpling with chocolates and dried sweet potatoes as filler

A technology of dried sweet potatoes and hot water dumplings is applied in the directions of food preparation, function of food ingredients, food science, etc. to achieve the effect of increasing taste and nutritional value

Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A dry hot water dumpling made of chocolate sweet potatoes, made from the following raw materials in parts by weight (jin):

[0021] Flour 67, nutritional additives 10, red wine 8, duck liver 5, cassia seeds 3, apricot meat 6, pig skin 4, lotus root 14, pistachio nuts 7, dried sweet potatoes 8, chocolate pulp 13, sage grass 1.5, dried chili 3, Baba Flower 1.3, Oak Leaf 2.3, Fresh Squid 10, Cloth Leaf 2.3, Curculigo 0.9, Acanthopanax 1.4, Sesame Oil, Refined Salt, Monosodium Glutamate in proper amount;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Calcined oyster 2, emblica cotyledon 2, scrophulariaceae 1, turmeric 1.9, shrimp sticks 8, wolfberry puree 9, sashimi 12, pickled cabbage 3, beer, appropriate amount of minced ginger;

[0024] The preparation method is as follows: (1) Wash and dry calcined oysters, emblica cotyledons, Scrophularia scrophulariae and turmeric, grind them into powder to obtain coarse powder...

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PUM

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Abstract

The invention discloses a heat-clearing dumpling with chocolates and dried sweet potatoes as a filler. The heat-clearing dumpling with the chocolates and the dried sweet potatoes as the filler is prepared from the following raw materials in parts by weight: 60-67 of flour, 9-10 of nutritional additive, 7-8 of red wine, 4-5 of duck liver, 2-3 of cassia seed, 5-6 of apricot flesh, 3-4 of pigskin, 13-14 of lotus root, 7-8 of pistachio nutlet, 7-8 of dried sweet potatoes, 12-13 of chocolate paste, 0.8-1.5 of sarcopyramis bodinieri, 2-3 of dried chilli, 1-1.3 of abutilon peniculatum Hand.Mazz., 1.2-2.3 of oak leaf, 9-10 of fresh squid, 2-2.3 of leaf of paniculate microcos, 0.9-1 of rhizoma curculiginis and 0.6-1.4 of medofenoxate. According to the heat-clearing dumpling with the chocolates and the dried sweet potatoes as the filler, disclosed by the invention, with adoption of multiple kinds of vegetables and fruits as raw materials, the taste and nutritive value of the dumpling are improved; meanwhile, with addition of multiple kinds of traditional Chinese medicines including the leaves of paniculate microcos and the abutilon peniculatum Hand.Mazz. in the raw materials, the dumpling has health functions of clearing heat, resolving food stagnancy, promoting dieresis and reducing phlegm.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a chocolate sweet potato dry clear hot water dumpling and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried chocolate sweet potato dumpling with...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/217A23L1/315A23L1/314A23L1/22A23L1/30A23L7/122A23L33/10A23L33/105
CPCA23L27/00A23L7/117A23L13/40A23L13/50A23L33/10A23V2002/00A23V2200/30
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
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