Lily nutritious noodles rich in active probiotic peptides

Abstract

The invention relates to the field of foods and in particular relates to lily nutritious noodles rich in active probiotic peptides. The lily nutritious noodles rich in active probiotic peptides comprise the following ingredients in percentage by weight: 0.2-0.5% of corn peptide, 0.01-0.03% of selenium-rich malt flour, 0.00005-0.0001% of a lily extractive, 0.2-0.5% of a noodle improver and the balance of flour. The noodles are high in nutritive value; the prepared noodles are easy to digest and absorb; the noodles are used as nutritional agents of special patients, especially used as intestinal agents and flow-state foods in a digestive system, and can be used as foods for convalescence patients and the aged with the recession of digestive function and infants with the immature digestive function; every 1Kg of noodles comprises 20-30mg of Fe, 10-15g of zinc, 50-100mg of a lily extraction solution and 200-280g of active probiotic peptides; the requirements of a human body can be fully met; the selenium exists in an organic form, so that the absorption of the human body on the selenium is facilitated.

Description

technical field [0001] The invention relates to the field of food, in particular to a lily nutritious noodle rich in active prebiotic peptide. technical background [0002] Active peptide is a general term for more than one thousand peptides (such as soybean peptide, sea cucumber peptide, etc. are one of the active peptides). It plays a key role in human growth and development, metabolism, disease, aging and death. Active peptides are the most important active substances in the human body. It is precisely because of the increase or decrease of its secretion in the body that human beings have a cycle of infancy, childhood, adulthood, old age and death. The injection of active peptides breaks this cycle of life, thereby achieving the miraculous effect of prolonging life and effectively slowing down aging. [0003] The active peptide mainly controls the growth, development, immune regulation and metabolism of the human body. It is in a balanced state in the human body. If th...

AI Technical Summary

Problems solved by technology

[0004] Noodles are people's favorite food. The noodles currently on the market are usually made of refined flour. Because the wheat cortex and germ are separated from the wheat during the refined process, a large amount of micronutrients in the flour are lost.