Pig feed

Abstract

The invention discloses a pig feed, comprising the following raw materials in percentage by mass: 40%-64% of fermented material, 15%-22% of wheat bran, 12%-18% of maize meal, 7%-12% of bean pulp and 2%-8% of boiled salty soybean curb residue, wherein the fermented material contains sweet potato residue, wheat bran, soybean straw, sugar residue and probiotics. According to the feed formula, the problem of food shortage is solved; and the raised pork is high in protein content, low in fat content, fresh and tender in texture, and free of side effects on human bodies.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed. Background technique [0002] With the rapid development of the economy and the substantial improvement of people's living standards, people have higher and higher requirements for food hygiene and safety, which requires the majority of food practitioners to provide more high-quality green food. It is conceivable that ecology, environmental protection, green and organic will be the best words to describe agricultural products in the near future. Pork is the protagonist on the table of our Chinese people, and it has a position that cannot be replaced by other foods. It occupies an absolutely high position in the food market and recipe matching. [0003] From a long-term point of view, there will be a problem of competition between animals and humans for food farming with a full-price corn-soybean meal-fish meal formula. The population will continue to grow and the living standard will cont...

AI Technical Summary

Problems solved by technology

[0005] The pork fed by the previous pig feed formula has high water content, low protein content, high fat content, poor meat taste (no mellow taste of original ecological pork, meat slag), poor disease resistance, and the meat is affected by synthetic feed. Affect contains a large amount of additives, hormones, antibiotics and other substances harmful to the human body