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3D printing production method of multi-flavor sandwiched food

A 3D printing and sandwich food technology, which is applied in bakery food, food preparation, dairy products, etc., can solve the problems of restricting the production types of sandwich food production lines and restricting the realization of blending

Inactive Publication Date: 2015-02-25
安徽省库仑动力自动化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sandwich foods have always been welcomed by everyone because of their unique taste, but due to the limitation of production methods, sandwich foods have always been simply laminated with two or three materials, which limits the realization of various flavors.
In addition, due to the unique shape of sandwich food, special molds are required for production, which also limits the production types of each sandwich food production line

Method used

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  • 3D printing production method of multi-flavor sandwiched food

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Embodiment Construction

[0017] In order to better explain the present invention and facilitate the understanding of the technical solutions of the present invention, typical but non-limiting examples of the present invention are as follows.

[0018] In the production of sandwich food, many 3D printing heads contain different food substrates (1) and sandwich materials (2).

[0019] According to the shape and taste of the design, the base material (1) and the sandwich material (2) can be printed with different spatial shapes and quantities, forming a variety of shapes and appearances, and each shape has different shapes and numbers of sandwiches. Can make food have various tastes.

[0020] The sandwich material (2) can realize various complicated spatial structures, and can also realize the closed structure food in which the sandwich material (2) is completely covered in the base material (1).

[0021] Using 3D printing technology, any food material can be combined. Chocolate, biscuits, ice cream, cream, fruit...

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PUM

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Abstract

The invention discloses a 3D printing production method of a multi-flavor sandwiched food. The technical scheme is as follows: the food produced by virtue of the 3D printing method has multiple flavors and is of a sandwiched spatial structure. During production, various food substrates (1) and sandwiched materials (2) are filled in a plurality of 3D printing heads; foods differing in spatial shape and quantity can be printed depending on design demands by virtue of the substrates (1) and the sandwich materials (2); and moreover, the sandwiched materials (2) can completely coat the substrates (1). So that the shortcoming of a conventional sandwiched food that sandwiched core is simplex is overcome; a special taste is realized; and demands of people on various taste senses are satisfied.

Description

Technical field: [0001] The invention relates to a 3D printing production method for food, in particular to a food with a multi-flavor space sandwich structure. Background technique: [0002] Three Dimensional Printing (3 DP) is a rapid prototyping technology invented by the Massachusetts Institute of Technology (MIT) in the 1990s. To be precise, it should be an additive manufacturing (AM) technology. At the beginning of the idea, it established the vision that any structure (Any-composition), any material (Any-material) and any geometric shape (Any-geometry) can be made. The working principle of 3DP is similar to an inkjet printer, but instead of ink, it ejects a binder, liquid wax, plastic or resin. According to the different materials ejected, it can be divided into adhesive printing, molten wax printing and molten plastic coating (FDM). The print head can be replaced with a laser head. Laser sintering (SLS), light curing resin (SLA) and laser melting (SLM) can also be rega...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/30A23G9/00A23C13/00A23L1/06A21D13/08A23L21/10
Inventor 赵婉艺陈志华
Owner 安徽省库仑动力自动化科技有限公司
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