Natural Penthorum chinense Pursh beverage and preparation method thereof

Abstract

The invention discloses a natural Penthorum chinense Pursh beverage and a preparation method thereof. The natural Penthorum chinense Pursh beverage comprises the following steps: (1) removing impurities; (2) preparing Penthorum chinense Pursh extract; (3) crushing; (4) extracting Penthorum chinense Pursh extraction liquid in part by weight as above from Penthorum chinense Pursh, directly heating and boiling, adding with licorice powder and tuchahoe powder, stirring uniformly, continuously boiling, and filtering to obtain filtrate A; (5) heating the filtrate A, adding mint leaf powder and Lycium barbarum powder in the filtrate A, stirring uniformly, heating until boiling, and filtering to obtain filtrate B; (6) heating the filtrate B, adding xylitol, citric acid and R-polysaccharide solution into the filtrate B, and stirring uniformly; and (7) packaging. The natural Penthorum chinense Pursh beverage has the beneficial effects that the flour, the leaf and the stem of the Penthorum chinense Pursh are used as main raw materials, and are coordinated with licorice, Tuckahoe, mint leaf and wolfberry, and the method can improve the mouthfeel of the Penthorum chinense Pursh beverage while keeping the medicinal value of the Penthorum chinense Pursh, and can promote the development of deeply-processed Penthorum chinense Pursh products.

Description

technical field [0001] The invention relates to a natural yellow grass drink and a production method thereof, which belong to the technical field of beverage production and processing technology. Background technique [0002] Crimson yellow grass was first recorded in the Ming Dynasty "Rescue Famine Materia Medica". It has the effects of clearing away heat and detoxification, reducing yellowness and dampness, promoting blood circulation and dispelling blood stasis, and diuresis to reduce swelling. Modern studies have shown that C. chinensis contains a variety of active ingredients. Long-term drinking has a protective effect on the liver and can reduce the damage to the liver caused by drinking and drugs. The flowers, leaves, and stems of C. chinensis all contain ingredients with high medicinal value. The content of gallic acid and quercetin in the stem is about 0.5%, and the content of gallic acid and quercetin in the leaves is about 2%. However, the content of gallic acid ...

AI Technical Summary

Problems solved by technology

The flowers, leaves, and stems of C. chinensis all contain ingredients with high medicinal value. The content of gallic acid and quercetin in the stem is about 0.5%, and the content of gallic acid and quercetin in the leaves is about 2%. However, the content of gallic acid and quercetin in the flowers is above 2.5%. However, the deep processing of the products of C. Some beverages with medicinal value seldom use sage grass, even if a small part uses sage grass, its content is still small, and it cannot achieve the protective effect of long-term drinking on dryness

2. At present, the utilization of the yellow grass is mainly the leaves of the yellow grass, and the utilization of the flowers and the roots of the stems is insufficient.

3. The existing Chinese herbal medicine drinks have a poor taste, and the drink formula needs to be improved