Sweet tea drink capable of improving body immunity and preparation method thereof

A technology of ability and body, applied in the field of food to improve the body's resistance, to achieve the effect of scavenging excess free radicals, feeling happy and maintaining energy

Inactive Publication Date: 2015-02-18
董珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no drink that can effectively improve the body's resistance by using the combination of sweet tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] (1) Put the extracted kelp, onion, jujube, radish, banana, dry ganoderma and dry sweet tea into a closed extraction tank after crushing;

[0051] (2) hot water extraction; hot water temperature is 60 degrees; extract 3 times, the amount of hot water used each time is 10 times L / kg of the weight of the extract, and each time is 2 hours.

[0052] (3) The extract is concentrated into an extract; the temperature is 60 degrees, and it is concentrated in vacuum.

[0053] (4) Mix the obtained product of (3) with dextrin and xylitol, and granulate; the particle size of granulation is 1 mm.

[0054] (5) drying; vacuum drying until the product has a moisture content of 5%.

[0055] (6) Inner packaging and outer packaging.

[0056] The parts by weight of each material are: mixed extract (based on the dry weight in the extract): 40, dextrin: 25, and xylitol: 25.

[0057] The parts by weight of the ingredients involved in the mixed extract are: 20 kelp, 15 onion, 15 jujube, 30 ra...

Embodiment 2

[0059] (1) Put the extracted kelp, onion, jujube, radish, banana, dry ganoderma and dry sweet tea into a closed extraction tank after crushing;

[0060] (2) hot water extraction; the temperature of hot water is 60 degrees; extract 3 times, the amount of hot water used each time is 5 times L / kg of the weight of the extract, and each time is 2 hours.

[0061] (3) The extract is concentrated into an extract; the temperature is 60 degrees, and it is concentrated in vacuum.

[0062] (4) Mix the obtained product of (3) with dextrin and xylitol, and granulate; the particle size of granulation is 1 mm.

[0063] (5) drying; vacuum drying until the product has a moisture content of 5%.

[0064] (6) Inner packaging and outer packaging.

[0065] The parts by weight of each material are: mixed extract (based on the dry weight in the extract): 50, dextrin: 30, and xylitol: 30.

[0066] The components by weight in the mixed extract are: 35 kelp, 20 onion, 30 jujube, 50 radish, 30 banana, ...

Embodiment 3

[0068] (1) Put the extracted kelp, onion, jujube, radish, banana, dry ganoderma and dry sweet tea into a closed extraction tank after crushing;

[0069] (2) hot water extraction; hot water temperature is 60 degrees; extract 3 times, the amount of hot water used each time is 3 times L / kg of the weight of the extract, and each time is 2 hours.

[0070] (3) The extract is concentrated into an extract; the temperature is 60 degrees, and it is concentrated in vacuum.

[0071] (4) Mix the obtained product of (3) with dextrin and xylitol, and granulate; the particle size of granulation is 1mm.

[0072] (5) drying; vacuum drying until the product has a moisture content of 5%.

[0073] (6) Inner packaging and outer packaging.

[0074] The parts by weight of each material are: mixed extract (based on dry weight in extract): 25, dextrin: 15, xylitol: 15.

[0075] The parts by weight of the components involved in the mixed extract are: 15 kelp, 10 onion, 10 jujube, 20 radish, 15 banana...

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Abstract

The invention discloses a sweet tea drink capable of improving body immunity. The sweet tea drink is prepared from the following raw materials in parts by weight: 25-50 parts of a mixed extract, 15-30 parts of dextrin and 15-30 parts of newtol, wherein the mixed extract is a hot water extract which is prepared from the following raw materials in parts by weight: 15-35 parts of kelp, 10-20 parts of onion, 10-30 parts of Chinese-dates, 20-50 parts of radish, 15-30 parts of bananas, 10-20 parts of dried ganoderma lucidum and 10-25 parts of dry sweet tea in a mixing manner. Various raw materials disclosed by the invention are matched with one another to generate a synergistic effect through different mechanisms, and play roles in a plurality of aspects such as balancing nutrition, maintaining energy and a good mood, removing excessive free radicals and enhancing metabolism, so as to achieve the effects of keeping body health and improving the body immunity. The invention also provides a preparation method of the sweet tea drink capable of improving the body immunity.

Description

technical field [0001] The invention relates to a food for improving the body's resistance, in particular to a sweet tea drink for improving the body's resistance and a preparation method thereof. Background technique [0002] People often say that the body's resistance is medically called the body's immunity. Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". The body that performs this function is the immune system. For millions of years, humans have lived in an environment that is both suitable for survival and fraught with danger. Human beings have survived and acquired extraordinary immunity. So immunity is a product of biological evolution. [0003] A body with a low immune system is prone to infection or cancer; an immune system with a high imm...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 董珉李丽琼郭春华
Owner 董珉
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