Laying duck feed and preparation method of laying duck feed

Abstract

The invention discloses laying duck feed and a preparation method of the laying duck feed. The laying duck feed comprises the following ingredients through being metered in parts by weight: 30 to 40 parts of corn germ meal, 50 to 60 parts of rice bran, 10 to 15 parts of peanut meal, 5 to 10 parts of chicken intestine powder, 3 to 5 parts of insect powder, 3 to 5 parts of stone powder, 15 to 20 parts of sweet potatoes, 10 to 15 parts of pawpaw, 7 to 10 parts of sonchus brachyotus, 5 to 10 parts of ormosia, 0.5 to 1 part of medicated leaven, 0.5 to 1 part of longan, 0.5 to 1 part of dried orange peel and 0.2 to 0.5 part of common salt. The proportion is simple, the nutrition is rich, the palatability is good, and the laying duck egg yield and the duck egg quality can be improved.

Description

technical field [0001] The invention relates to the field of feed and a preparation method thereof, in particular to a laying duck feed and a preparation method thereof. Background technique [0002] Duck eggs are rich in nutrition and have the effect of nourishing yin and clearing the lungs. They are very popular food materials, especially after being pickled, they have a mellow taste and a long storage time. They have broad market prospects. Therefore, the market demand for duck meat is also increasing. The increase has promoted the rapid development of laying duck breeding industry. The ratio and nutrient content of laying duck feed will have a major impact on the yield and quality of duck eggs, and it is also the main component of laying duck breeding costs. At the same time, the color of duck eggs is brighter. Industrial pigments are often added in the feed of laying ducks, which greatly reduces the quality of duck eggs and also causes certain harm to human health. Aimi...

AI Technical Summary

Problems solved by technology

[0002] Duck eggs are rich in nutrition and have the effect of nourishing yin and clearing the lungs. They are very popular food materials, especially after being pickled, they have a mellow taste and a long storage time. They have broad market prospects. Therefore, the market demand for duck meat is also increasing. The increase has promoted the rapid development of laying duck breeding industry. The ratio and nutrient content of laying duck feed will have a major impact on the yield and quality of duck eggs, and it is also the main component of laying duck breeding costs. At the same time, the color of duck eggs is brighter. Industrial pigments are often added to the feed of laying ducks, which greatly reduces the quality of duck eggs and also causes certain harm to human health. Aiming at the above disadvantages, the present invention develops a feed for laying ducks