Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof
A technology of nourishing the liver and improving eyesight, and persimmon vinegar, which is applied in the preparation of vinegar, medical formulas, and medical preparations containing active ingredients. , the effect of promoting blood circulation and removing blood stasis
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[0022] The health-care persimmon vinegar with the effect of nourishing the liver and improving eyesight and the preparation method thereof of the present invention use ripe and fresh persimmon as the main raw material, together with 10 parts of white chrysanthemum, 5 parts of Chuanxiong, 3 parts of Coptis chinensis, 3 parts of Angelica dahurica, and 10 parts of rehmannia glutinosa. 5 parts of medlar, 5 parts of Chinese angelica, made through co-fermentation and brewing; the ratio of the weight of ripe fresh persimmon to the total weight of raw materials of traditional Chinese medicine is: 100 parts to 1-15 parts.
[0023] The preparation method of the health-care persimmon vinegar with antitussive and antiasthmatic effects of the present invention is the following steps:
[0024] Step 1), weighing 10 parts of white chrysanthemum, 5 parts of Rhizoma Chuanxiong, 3 parts of Coptidis Rhizoma, 3 parts of Angelica dahurica, 10 parts of Rehmannia glutinosa, 5 parts of Lycium barbarum,...
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