Whole-grain nutrition powder and preparation method thereof

Abstract

The invention discloses whole-grain nutrition powder and a preparation method thereof. The whole-grain nutrition powder comprises raw materials and auxiliary materials. The whole-grain nutrition powder comprises the following raw materials by weight: 150g of indica type rice, 150g of sticky rice, 100g of wheat, 50g of corn, 40g of sorghum, 50g of buckwheat, 30g of broad beans, 30g of small red beans, 40g of sweet potatoes and 50g of Chinese yam. The whole-grain nutrition powder comprises the following auxiliary materials by weight: 10g of semen sesami nigrum, 10g of peanut kernels, 15g of walnut kernels, 25g of malt extract, 10g of shrimp meat meal and 15g of milk powder. The whole-grain nutrition powder, which takes the rice as the raw material, is rich in various mineral substances such as starch, protein and crude fiber; the whole-grain bionic nutrition powder is prepared by crushing whole rice with hulls by nanotechnology, the coarse grains are finely prepared, and the whole-grain nutrition powder is chewy in taste and convenient to eat and can effectively lower the morbidity of heart disease, diabetes and the like; the rice is a main source of heat of the body, and as the balance of dietary nutrition is scientifically managed, health can be obtained from diets.

Description

technical field [0001] The invention relates to a whole grain nutritional powder and a preparation process thereof. Background technique [0002] In recent years, due to the high incidence of nutrition-related chronic diseases in my country, coupled with the guidance and publicity of the government, related organizations, and the media, people's awareness of nutrition and health has continued to increase, and more and more consumers have gradually begun to pay attention to nutritional balance and reasonable diet. Currently, the existing whole grain powders on the market, the grains used to grind them into flour, are mostly low-grade and cheap raw materials, such as broken rice or grains that have been stored for a long time. After they are processed and milled, their nutrients are easily lost, so they cannot meet people's needs. The above-mentioned invention uses all kinds of high-quality grains, and retains nutrition technology in processing, which completely changes the t...

AI Technical Summary

Problems solved by technology

Most of the grains that are used to grind into flour are raw materials of lower grade and cheaper cost, such as broken rice or grains that have been stored for a long time.

Nutrients are easily lost after they are processed and milled, so they cannot meet people's needs