Cereal milk
A grain and milk technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of single taste and flavor, and achieve the effect of balanced and rich nutrition and mellow taste.
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Embodiment 1
[0011] The formula of cereal milk of the present invention is as follows:
[0012] 2.5 kg of soybeans, 0.6 kg of millet, 1.4 kg of black rice, 1 kg of barley, 0.25 kg of oats, 32 kg of water, and 125 kg of fresh milk.
[0013] The preparation method of cereal milk of the present invention is as follows:
[0014] Add 2.5 kg of soybeans, 0.6 kg of millet, 1.4 kg of black rice, 1 kg of barley, and 0.25 kg of oats into 32 kg of water, put them into a blender for beating, and filter to obtain a cereal mixture; then mix the cereal mixture with 125 kg of fresh milk Evenly, boil over low heat and cool down.
Embodiment 2
[0016] The formula of cereal milk of the present invention is as follows:
[0017] 2kg of soybeans, 0.8kg of millet, 1.6kg of black rice, 1.2kg of barley, 0.2kg of oats, 35kg of water, and 120kg of fresh milk.
[0018] The preparation method of cereal milk of the present invention is as follows:
[0019] Add 2kg of soybeans, 0.8kg of millet, 1.6kg of black rice, 1.2kg of barley, and 0.2kg of oats into 35kg of water, put them into a blender for beating, and filter to obtain a cereal mixture; then mix the cereal mixture with 120kg of fresh milk evenly, Bring to a boil and cool down.
Embodiment 3
[0021] The formula of cereal milk of the present invention is as follows:
[0022] 3kg of soybeans, 0.5kg of millet, 1.2kg of black rice, 0.8kg of barley, 0.3kg of oats, 30kg of water, and 130kg of fresh milk.
[0023] The preparation method of cereal milk of the present invention is as follows:
[0024] Add 3kg of soybeans, 0.5kg of millet, 1.2kg of black rice, 0.8kg of barley, and 0.3kg of oats into 30kg of water, put them into a blender for beating, and filter to obtain a cereal mixture; then mix the cereal mixture with 130kg of fresh milk evenly, Bring to a boil and cool down.
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